Ajam paniki is an easy (gluten free) Indonesian dish best served with cooked rice. Recipe for 2 people, ready in half an hour.
Ever heard of boterkoek? It’s a very easy to make Dutch butter cake using only a few ingredients. Recipe for 8 people, ready in 40 minutes.
Cherimoya is a lovely fruit from Ecuador that taste like a combination of pineapple, banana and more. Try this super delicious cherimoya crème brûlée!
A mushroom cream sauce is best when home-made. Ready in just 15 minutes, delicious with various meats such as a beef schnitzel. Recipe for 4 people.
Have you ever had kimchi? Fermented Korean cabbage with red pepper and more. Add even more ingredients for a lovely kimchi stew!
You won’t leave without making this smoked chicken breast and red pesto sandwich with cucumber, egg, tomatoes and curly lettuce! Recipe for two sandwiches.
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!
This sweet chocolate pie with marzipan mousse is perfect for Thanksgiving or the holidays. Recipe for 12, ready in 1 hour and 15 minutes.
Mhancha bread with chicken is rolled up bread filled with chicken, vegetables and herbs. It looks and tastes really good! Ready in 1 hour.
Sweet potato, bacon and parsnip make this autumn salad with warm coarse mustard dressing super delicious. Have you ever had a warm dressing?
Create a delicious lunch by making these peanut butter burgers. With home-made satay sauce, onion rings and a beef burger. Recipe for 4.