Jun tea is a traditional fermented tea made with green or white tea and honey. Everyone knows about kombucha, but Jun is still relatively rare and unknown. There are some stores that sell Jun cultures online, or you can get one from someone who may gift you a daughter culture. We received our Jun culture from […]
Classic lemon bars with blackberries is super refreshing, perfect pastry during the summer. Sweet and sour at the same time, berries as a finishing touch!
In Romania they like sweets! There’s a Romanian cheese that’s similar to ricotta and it’s absolutely amazing. Try these branzoaice, delicious lemon pastry!
Very quick and tasteful vegetarian dish. Polenta with sautéed swiss chard is served with red beets and walnuts. You won’t even miss any meat at all!
A salad needs to have something crunchy! Try this steak and red beet chips salad yourself. Served with an easy balsamic vinegar dressing.
Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian recipe for 4 people, ready in 25 minutes.
Wow, it’s an amazing marshmallow and chocolate cheesecake! The layer of chocolate and sweet marshmallows will compliment the refreshing cheesecake.
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like.
Sweet and sour dessert, perfectly balanced. Lovely fluffy red fruit and cream cheese souffle is ready in half an hour. Perfect for summer. Recipe for 4.
Very tender center piece for your next dinner party. Slow cooked ham with plums and lemon is made in a slowcooker, so it’s super easy.
Lovely refreshing iceberg lettuce soup with a hint of orange. It can also be served cold on a hot summer day. Serve with bacon for an extra salty crunch.
Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!