The perfect side dish to a hearty meal. This celery and grapefruit salad is ready in 10 minutes, and will keep in the fridge for up to 2 days. Serves 4 people.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-01-27, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-09-2023
View the original recipe via:
https://ohmydish.com/recipe/celery-and-grapefruit-salad
Use a sharp knife to remove the peel from the grapefruits. First cut off the top and base, then cut away the rest of the peel and as much of the white pith as possible, slicing from top to bottom.
Cut out the segments from between the membranes, then chop the segments into smaller pieces. Wash the celery stalks and remove the leaves.
Remove the strings from the celery with a peeler, if necessary, and chop the stalks into small chinks. Add to a large bowl and mix everything together well.
Season with a tablespoon of honey and 3 tablespoons of full fat yoghurt. Chop the walnuts fairly finely, and mix through the celery salad.
You can store the celery and grapefruit salad in the refrigerator for up to 2 days, but it tastes best immediately after making it. Enjoy!