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Dutch Meatballs With Mashed Potatoes

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Enjoy this traditional recipe for Dutch meatballs served with mashed potatoes. It's easy to make and serves up to 4 people. A classic recipe for Dutch recipe.

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Dutch meatballs with mashed potatoes
Veronique van Ohmydish

Made by Véronique

Published at 2014-08-12, this recipe is for 4 people and takes 1 hour.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 08-05-2023

1 hour 4 people Main course
Dutch meatballs with mashed potatoes

Ingredients

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  • 2 medium onions
  • 500 grams (total weight) of beef and pork mince
  • 2 eggs
  • 2 cloves of garlic
  • 60 grams of breadcrumbs
  • Salt and pepper to taste
  • 300 grams of butter
Dutch meatballs with mashed potatoes ingredients
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Kitchen equipment

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  • Chef's knife
  • Chopping board
  • Thick based frying pan
  • Bowl


Dutch Meatballs With Mashed Potatoes

1 hour 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/dutch-meatballs-with-mashed-potatoes


Making the mashed potatoes – 30 minutes

We're not going to cover how to make mashed potatoes in this recipe. Check out this page for our mashed potatoes recipe.

The total cooking time for this recipe includes the time it will take to prepare the mashed potatoes and the dutch meatballs.  

Preparing the Dutch meatballs – 10 minutes

Dice the onions and garlic (check out our “How To” on how to dice onions properly) and set them aside. You can use either a fork or your hands for the next step, but hands are best!

Add the mince to the bowl and break it up a bit. Add the salt, pepper, breadcrumbs, onions and garlic. Now add both eggs and start mixing everything together.  when fully combined, shape the mixture into evenly sized meatballs.  

Dutch meatballs with mashed potatoes
Dutch meatballs with mashed potatoes

Finishing the Dutch meatballs – 20 minutes

Put a large frying pan over a medium-high heat, and add  300 grams of butter. When the butter has melted and is starting to change colour, add the meatballs. Let them cook until their undersides are nicely seared.

Turn over all of the meatballs to allow the other sides to colour. Lower the heat to a medium setting and simmer for around 15 minutes. The meatballs should have a slightly crispy crust.

Serve these simple, but delicious, meatballs with the mashed potatoes and a vegetable side dish; we chose broccoli, but it's totally up to you.  enjoy your meal!


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