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Fried Mini Mozzarella Balls

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Looking for a snack for your vegetarian guests? Cute fried mini mozzarella balls, lovely snack for any kind of party! Ready in about 10 minutes.

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Fried mini mozzarella balls
Veronique van Ohmydish

Made by Véronique

Published at 2015-05-21, this recipe is for 2 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 24-03-2021

10 minutes 2 people Starters
Fried mini mozzarella balls

Ingredients

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  • 1 cup of mini mozzarella balls
  • 1/2 cup of panko (Japanese breadcrumbs)
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of ground chilli
  • 1 egg, beaten
  • pepper and salt to taste
  • frying or vegetable oil, about 1 litre
  • Sweet chilli sauce
Fried mini mozzarella balls ingredients
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Kitchen equipment

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  • Frying pan
  • 3 deep plates
  • Colander or strainer


Fried Mini Mozzarella Balls

10 minutes 2 people Starters

View the original recipe via:
https://ohmydish.com/recipe/fried-mini-mozzarella-balls


Preparation -- 5 minutes

Pour the frying/vegetable oil in the frying pan, heat to a temperature of 180 degrees celsius or 350 degrees fahrenheit.  drain liquid from the mini mozzarella balls package using a colander or strainer.

Pat them dry with a kitchen towel and set them aside. Mix the panko and chilli together on a deep plate and season with pepper and salt. Add flour in another deep plate, then add beaten egg in another deep plate.  

Fried mini mozzarella balls
Fried mini mozzarella balls

Deep frying mozzarella balls -- 5 minutes

Coat the mozzarella balls one by one into the flour. Coat each mozzarella ball using the beaten egg.  transfer to the plate with the chilli and coat them one final time.  stack the coated mozzarella balls on a plate.

Carefully fry them in about 1 to 2 minutes, or until golden brown. Don't overcrowd the frying pan. Since you can eat the cheese raw, it just needs to get hot.  serve immediately with some sweet chilli sauce on the side.


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