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Hot Dogs

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Delicious classic hot dogs, loved by everyone. Can someone wake you up for an awesome hot dog too? Mmm! Ready in only 10 minutes!

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Hot dogs
Veronique van Ohmydish

Made by Véronique

Published at 2015-07-07, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-03-2021

10 minutes 4 people Main course
Hot dogs

Ingredients

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  • 8 hot dog sausages
  • 8 hot dog rolls
  • 100 gram sauerkraut
  • 4 large (sweet and sour) pickles
  • 2 shallots
  • 1 tablespoon all-purpose flour
  • 100 ml sunflower or vegetable oil
  • mustard
  • ketchup
Hot dogs ingredients
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Kitchen equipment

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  • small saucepan
  • 2 small skillets
  • small bowl
  • small sieve
  • bread knife
  • skimmer or slotted spoon


Hot Dogs

10 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/hot-dogs


Preparation -- 5 minutes

Slice the shallots in rings and toss them in a small bowl with the tablespoon of all-purpose flour. Heat sunflower oil in a small skillet. Sieve the shallots, so there won't be too much flour in the oil.

Fry the shallots until they're golden brown, this will take about 2 to 3 minutes. Remove them from the oil with the skimmer or slotted spoon. You've created your very own crispy onions, the ones you can also buy at the supermarket.  

Hot dogs
Hot dogs

Building the hot dogs -- 5 minutes

Heat the sauerkraut in the small saucepan and the hot dogs, with the water from the can, in a small skillet. Cut the pickles in slices. Slice the hot dogs roll in the middle and divide the sauerkraut first.

Then the hot dogs, some mustard and pickle slices. Finish them off with a lot of ketchup and crispy onions. Grab a napkin and enjoy!


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