With just four ingredients you can't go wrong by making this amazing mango royale icebox cake. Sweet, soft and super easy to make. Recipe for 6 people.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-04-10, this recipe is for 6 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-03-2021
View the original recipe via:
https://ohmydish.com/recipe/mango-royale-icebox-cake
Tip: you can swap the round baking tin with a rectangle one if you prefer.
Slice the ripe mango into small bite-sized cubes. Whip 400 ml (1 and 3/4 cup) of heavy cream into soft peaks, fold in about 80-90 grams (3/4 cup) of condensed milk along with 90% of the diced mango to make it taste absolutely amazing.
Keep some mango aside for decoration. Line the round baking tin with a layer of graham crackers, cut or slice the cracker to make them fit. add a layer of whipped cream on top of the graham crackers, evenly spread out the cream.
Repeat the above step 2 more times. Decorate the cake using the remaining (10%) mango cubes. Place the mango royale icebox cake in your refrigerator for at least 4 hours before serving. Enjoy!
