Easy vegetarian dish you can serve to any dinner guest this Christmas. Ready in half an hour, recipe for four people.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-12-22, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-03-2021
View the original recipe via:
https://ohmydish.com/recipe/mini-shallot-tarte-tatin
Slowly melt the sugar in the small saucepan to create a light caramel. Add a pinch of salt and stir with a whisk until it's a smooth and beautiful caramel. be careful, caramel is very hot!
Pour the caramel on the bottom of the small tins, it just has to be a very thin layer. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Peel the shallots and cut them in halves.
Arrange the shallots on top of the caramel layer. Use a round cutter to cut out the puff pastry so it will fit on top of the mini tins. Poke a few small holes in the puff pastry, so it won't puff up too much.
If you decided to create a cranberry sauce yourself, it's very easy. Add some cranberries with a little bit of orange juice and a tablespoon of sugar in a saucepan and let them boil until the cranberries pop.
Use an immersion blender to make the sauce a bit smoother.
Bake the tarte tatins in the oven for about 20 to 25 minutes, depending on the size of them and the power of your oven. Place them on a plate with the shallots pointing upwards. The caramel became quite liquid, so you can use also use it as a sauce.
You can also serve the tatin with a little bit of cranberry sauce and garnished with chives. Enjoy!
