Mustard coated turnip quarters make for a great side dish. Oven baked and ready to eat in 25 minutes, recipe for 2.
The main thing:
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Made by Véronique
Published at 2015-06-12, this recipe is for 2 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-03-2021
View the original recipe via:
https://ohmydish.com/recipe/mustard-coated-turnip-quarters
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Carefully rinse the turnips under running cold water. Slice them into quarters. The easiest way to do this is by cutting it in half first, and then you can easily create smaller quarters using these halves!
Combine mustard, (dried) tarragon, white wine vinegar and oil. Season with some pepper and salt. Coat the turnip quarters with the mustard mixture, it's best if you simply use your hands for this.
Place the mustard coated turnips in a pre-lined baking tray, then place it into the preheated oven. Bake the turnip quarters for about 20 minutes. Afterwards, poke the turnips using a fork to check if they're done.
They are well done when the fork goes in smoothly. If this is not the case, bake them for another 5 minutes and check again. Combine this side dish with something greasy like a dutch meatball. Click here to get the recipe for Dutch meatballs.