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Pasta With Truffle And Red Onion

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If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad. Ready in 15 minutes!

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Pasta with truffle and red onion
Veronique van Ohmydish

Made by Véronique

Published at 2015-12-11, this recipe is for 2 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 17-03-2021

15 minutes 2 people Main course
Pasta with truffle and red onion

Ingredients

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  • 2 small red onions
  • 150 gram pasta
  • 2 tablespoons truffle tapenade
  • olive oil
  • a handful of pine nuts
  • pepper and salt to taste
Pasta with truffle and red onion ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized pan
  • large skillet
  • small bowl
  • spatula


Pasta With Truffle And Red Onion

15 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pasta-with-truffle-and-red-onion


Preparation -- 10 minutes

Fill the medium-sized pan with water and salt and bring to a boil. When the water starts to boil, add the pasta. Cook the pasta according to the package until the pasta is al dente.

Meanwhile, PEEL the red onions, and dice them. You can see here how to dice onions. HEAT the large skillet on medium-high heat and roast the pine nuts in the dry skillet, without any oil

Immediately season them with fine salt and set the pine nuts aside in a small bowl.  

Pasta with truffle and red onion
Pasta with truffle and red onion

Cooking the pasta with truffle and red onion -- 5 minutes

Heat the large skillet on medium-high heat again. Add about 2 teaspoons of olive oil and saute the diced red onion for a few minutes, until softened enough.

Add truffle tapenade and stir for about one minute. Drain the pasta and add to the large skillet. Toss well until all the pasta is coated evenly. Season with pepper and salt.

Don't forget to garnish with the roasted pine nuts. Serve immediately with a green salad of your choice. Enjoy!


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