Great every day meal. Pineapple curry sauce made from scratch has lots of flavor and what about that beautiful color? Ready in about 30 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-06-16, this recipe is for 2 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-03-2021
View the original recipe via:
https://ohmydish.com/recipe/pineapple-curry-sauce-with-chicken-legs
Pre-heat the oven to 175 degrees celsius or 350 degrees fahrenheit. Peel and cut the onion and garlic as fine as you can. Remove the bell pepper seeds and slice half of the red bell pepper as fine as possible.
Heat butter in a large skillet and season the chicken with salt first, then cook the chicken legs for about 3 to 4 minutes per side. Transfer the chicken legs to a baking dish and place them in the oven for about 20 minutes.
While the chicken is cooking, you can create a beautiful sauce. heat sunflower oil in a medium-sized pan. Cook the onion and garlic on medium-low heat for 2 minutes and then add the curry powder.
After about one minute more, add in the chopped bell pepper. When the onion and bell pepper has softened a bit, that will be after about 3 minutes, throw in all the juice from the pineapple can. Let it simmer on low heat and meanwhile cut about 8 pineapple slices in small pieces.
Add the pineapple pieces, along with the cream, ginger syrup and crumble the chicken stock cubes for seasoning. Thicken the sauce using cornstarch and add the butter you cooked the chicken legs in, pepper, salt and maybe a little bit more ginger syrup.
Serve the chicken legs and pineapple curry sauce with plain white rice and a green salad. Enjoy!