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Red Onion Compote And Brie Sandwich

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Delicious home-made red onion compote and brie sandwich, ready in less than 20 minutes. An absolute delicious lunch or breakfast recipe for one.

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Red onion compote and brie sandwich
Veronique van Ohmydish

Made by Véronique

Published at 2015-07-31, this recipe is for 2 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-03-2021

20 minutes 2 people Lunch
Red onion compote and brie sandwich

Ingredients

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  • 3 red onions
  • 2 tablespoons refined sugar
  • red wine
  • brie
  • cucumber
  • salt and pepper to taste
  • 2 of your favourite bread

Kitchen equipment

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  • Chef's knife + cutting board
  • Small saucepan


Red Onion Compote And Brie Sandwich

20 minutes 2 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/red-onion-compote-and-brie-sandwich


Preparation -- 15 minutes

Slice the red onions into rings, slice the cucumber too and set aside. SautÉ the red onions in a small saucepan on medium-high heat, until softened. Add two tablespoons of refined sugar, stir and turn down the heat to low.

Deglaze with red wine, fill the small saucepan until the red onion rings are submerged. Evaporate moisture on low heat, until the onions are nice and soft. Kind of mushy, not too soft! 

Red onion compote and brie sandwich
Red onion compote and brie sandwich

Finishing up the red onion compote and brie sandwich -- 5 minutes

Now for the easy part: finishing up the red onion compote and brie sandwich. Slice the brie into bite-sized slices. Slice two breads in halves, add brie and cucumber slices.

Top it off with the red onion compote, season with some salt and pepper, enjoy!


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