This tasty cabbage masala is spicy and completely vegetarian. You can serve with rice, roti or naan bread. Recipe for 4 people, ready in fifteen minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-03-19, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 29-10-2023
View the original recipe via:
https://ohmydish.com/recipe/spicy-cabbage-masala
Start by making the spice mix; decide how spicy you want it to be. Chop the garlic cloves as finely as possible and grate 3 cm of fresh ginger.
Mix in the ground cumin, black mustard seeds, ground turmeric, salt and chilli powder. Wash the Chinese cabbage and cut into bite-sized pieces.
Heat some sunflower oil in a large frying pan. Add the spice mix and fry for 1 - 2 minutes. You will notice that the mustard seeds will start to pop.
Once the garlic is golden, add the chopped Chinese cabbage and stir well. Place the lid on the frying pan, then after 2 minutes, add the garam masala.
Mix everything together well and sauté for 5 minutes with the lid on the pan. If you would prefer the cabbage to have less crunch, cook it (lid one) for a few more minutes.
This vegetarian spicy cabbage masala is delicious with rice, naan bread or roti. Enjoy!
