Sugar-free minty melon granita is very refreshing. No added sweeteners at all and ready in just 10 minutes. Great for any summer day.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-07-16, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 17-06-2023
View the original recipe via:
https://ohmydish.com/recipe/sugar-free-minty-melon-granita
We decided to add no sweetener at all because the melon and mint combination doesn't need any of it in our opinion! scoop the melon seeds out of the melon and throw them out. Scoop the rest of the halved melon into the blender and throw out the peel.
Rinse the fresh mint leaves with cold water and also throw them into the blender. But keep some mint leaves apart for garnishing later on.
Squeeze the juice out of the lemon using a citrus juicer and add to the blender.
Blend the melon mixture until very smooth. Set in the freezer and wait. After about 1 hour, stir the mixture with a fork. Then wait again. Then repeat stirring it with a fork until you've reached sort of ice shavings.
Serve in a small glass or bowl, whichever you prefer. Make this very refreshing granita complete with another mint leaves for garnish. Enjoy this granita!
