Whip up these amazing waffles with red fruits in 20 minutes. Great as a dessert, lunch, breakfast, well actually.. you can eat them any time you like!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-07-15, this recipe is for 12 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 23-06-2023
View the original recipe via:
https://ohmydish.com/recipe/waffles-with-red-fruits
Melt the butter in a small saucepan. Mix the flour, sugar and vanilla in a bowl. Pour in the melted butter and keep on mixing. One at a time, mix in the eggs until the mixture is smooth. You can choose how much milk you're going to add.
The more milk you add, the fluffier the waffles will be. The batter should be a bit runny for soft, but firm, waffles. If you like them to be a bit harder, make sure the batter is slightly firmer.
Heat your waffle-iron and grease it with a bit of butter. Make sure both sides are greased, otherwise the waffle batter will stick to the iron and that's no fun cleaning. You can pour in the batter using a spoon or whatever you like.
We think the easiest way is to use a piping bag without a nozzle. Don't pour too much batter in the waffle-iron, cause when you close the iron, the batter that won't fit will just run out. And that's no fun cleaning either!
When they're nice and evenly browned, remove them from the iron and set them to cool down on a cooling rack. Repeat the waffle making process until all of the cake batter is gone. Serve with some red fruits like strawberries, raspberries and blueberries and also whip up some cream. Mmm, so delicious!
