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Warm Apricots

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A delicious dessert which is so easy to make. These warm apricots with mascarpone can be enjoyed all year round. Recipe for 4 people.

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Warm apricots
Veronique van Ohmydish

Made by Véronique

Published at 2015-02-16, this recipe is for 4 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 27-09-2023

25 minutes 4 people Desserts
Warm apricots

Ingredients

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  • 16 dried apricots
  • 4 oranges or about 200 ml orange juice
  • 1 ripe mango
  • 1 star anise
  • 1 cinnamon stick
  • 1 tablespoon of honey
  • Handful of almonds or hazelnuts
  • 250 grams of mascarpone cheese
  • A few leaves of fresh mint for garnish
Warm apricots ingredients
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Kitchen equipment

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  • Chef's knife
  • Chopping board
  • Small saucepan


Warm Apricots

25 minutes 4 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/warm-apricots


Preparation 10 minutes + 2 hours waiting time

Soak the dried apricots in boiling water for 1 to 2 hours. Drain the apricots and set aside. Squeeze the juice from 4 oranges. Finely chop the hazelnuts or almonds.

Warm apricots
Warm apricots

Finishing the warm apricots 15 minutes

Pour the freshly squeezed orange juice into a small saucepan and place over a low heat. Add the star anise, honey and a cinnamon stick. Bring the orange juice to a boil, stirring until the honey has dissolved (adding more honey, if desired).

Reduce the heat and and let the syrup simmer for around 5 minutes. Let the syrup cool slightly, then flavour the mascarpone with about half of it. Warm the rehydrated apricots in the remaining syrup.

Cut the mango into strips or dice (whatever you prefer). Take your serving plates and repeat the following step for each plate: distribute a little mango, 4 warm apricots, some of the flavoured mascarpone and some chopped hazelnuts or almonds on each plate. Finally, finely chop the mint leaves and use to garnish. Enjoy!


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