This page shows recipes, articles, pages and blogs that are tagged with: mashed potatoes
Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese.
These spinach and tomato gnocchi are a perfect vegetarian meal. Extra delicious with sun-dried tomatoes, walnuts and extra cheese.
This sweet potato mash with chicory combines well with the nutty flavour of arugula. The chicory is extra tasty because it's caramelized.
You can't go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.