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Tag: saffron

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Catalan chicken Fideuá

45 minutes 4 people

This Catalan chicken Fideuá is similar to paella, but made with vermicelli instead of rice. Easy to make, with a perfect socarrat, chicken and vegetables.


Albóndigas de choco

55 minutes 6 people

Albóndigas de choco (squid meatballs) are tasty Spanish tapas made from squid (or cuttlefish) and cooked in fish stock.


Chicken biryani

1 hours 30 minutes 4 people

Biryani is perhaps best described as a type of Indian paella. This chicken biryani is packed with spices, rice, nuts and marinated chicken.


Risotto Milanese

25 minutes 2 people

Classic risotto Milanese gets its deep yellow colour, and luxurious flavour, through the addition of saffron. Recipe for 2 people, ready in 25 minutes.