This beef and egg noodle soup has so many flavours, it will blow your mind. With garlic, ginger, chili, miso and more. Ready within 40 minutes.
A Dutch plum pie – pruimenvlaai is a classic pie from the South of the Netherlands. You can use all kinds of plums that are available.
Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.
This stir-fried zucchini with sesame is an easy side dish that’s ready within 20 minutes. Aamzing with satay, rice and prawn crackers.
These slow cooker chicken thighs with tomato sauce are extra delicious with soy sauce, ginger and bit of spiciness. Serve with rice and cashew nuts.
Homemade tomato passata has so many flavors, it’s amazing. You can also create an even more basic sauce without onions and garlic.
Stuffed zucchini with ricotta and bacon is extra delicious with different kinds of cheese, crispy bacon, pine nuts and more. Ready within 40 minutes.
This coconut ice cream is super creamy and full of flavors. Extra delicious with roasted coconut and grated chocolate, but a plain scoop is also amazing!
Oven-roasted miso pumpkin is a delicious vegetarian meal with noodles and a simple and tasty miso sauce. Extra delicious with sesame and honey.
Delicious turkey rolls with sun-dried tomatoes and sage that look festive, but are very easy. Ready within just 15 minutes.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.