Old fashioned braised lettuce, a classic Dutch recipe. Definitely worth a try! Lettuce braised in butter with onion and cooked ham, so good!
An easy slow cooker bean casserole for a busy day. It has lots of flavors, spices, ground beef, lentils, a bit of spice and even coffee. Mm!
A red lentils and roasted pepper bread is a lovely Indian side dish. Filled with lots of spices and flavors. Ready in an hour.
These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.
A vegetarian swiss chard and eggplant lasagna, also easy with an extra layer of minced meat for meatlovers. With a creamy bechamel sauce.
Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn’t expect that, right?
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
These strawberry eggnog tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
You’ve probably seen these rolls before, but instead of wine leaves we’re making swiss chard sarma. Even better! Ready within an hour.
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.
Lets eat! This leek, potato and minced beef bake is a classic Dutch oven dish that’s so delicious it will be everyones new favorite meal.
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.