These salmon burgers are refreshing and extra delicious with a crispy layer and grilled zucchini on top. Without buns they’re also great as a main course.
A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
Stir-fried potatoes and radishes with veal is a lovely and easy single dish with potatoes and vegetables. Also great without veal for a vegetarian meal.
This stir-fried lemon chicken has a sticky refreshing sauce. Doesn’t need much ingredients and is ready within half an hour. An ideal summer dish.
A basic vanilla cake is easy to create and can be served at any occasion. An easy slice of cake or as a luxury cake topped with whipped cream and fruit.
Delicious port-preserved cherries, an amazing way to store your fresh cherries for a few years.
This pear sorbet is refreshing and light in flavour, that makes it perfect on a warm summer day. Made with just 3 ingredients.
Hummus with radishes is a delicious dip sauce with a lovely green color. Perfect for spring and summer at a party or for lunch.
An easy potato salad, made with quark and mayonnaise is a simple and delicious side dish, perfect for a barbecue or lunch.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
Home-made praliné paste is even more delicious than store-bought. This hazelnut and almond paste is ready within half an hour. Great for pies and desserts.
An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.