A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
An easy lemon cake with lots of lemon. Super refreshing with a hint of sweetness. This cake doesn’t need much time because of the thin layer of batter.
A delicious sticky bar with peanuts, caramel and chocolate. Better known as snickers, amazing and easier to create then you might think!
Thus black mushroom and chicken Ramen is a delicious soup filled with noodles, fresh ginger, garlic, soy sauce, chicken and lots of veggies.
This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
An easy dessert with oven roasted pineapple, warm the very best! Serve with some vanilla ice cream to complete this amazing dessert.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
These brie and soft pear bites don’t need a lot of ingredients or time. Simple bites with brioche bread and juicy ripe pears.
Want to try something different for lunch? This naan with chicken, atjar and peanuts is delicious. Marinated chicken on top of amazing bread.
French toast with raspberries is great for any day. Make them heart-shaped for a lovely and quick Valentine’s day breakfast.