These chorizo and egg stuffed peppers are filled with spices and are a perfect lunch. You can use any color of pepper you’d like.
A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.
These chicken burgers are made with chicken breasts and extra delicious with red onion, bavon and a super easy tarragon mayonnaise.
This olive oil cake with mascarpone and figs looks A-MA-ZING, a perfect ending to a dinner party or during the Holidays.
Beef stuffed zucchini is a simple and lovely meal that looks fabulous and is extra delicious with cheese and tomato. A great way to serve zucchini.
This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
This beef and egg noodle soup has so many flavours, it will blow your mind. With garlic, ginger, chili, miso and more. Ready within 40 minutes.
A Dutch plum pie – pruimenvlaai is a classic pie from the South of the Netherlands. You can use all kinds of plums that are available.
Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.
This stir-fried zucchini with sesame is an easy side dish that’s ready within 20 minutes. Aamzing with satay, rice and prawn crackers.
These slow cooker chicken thighs with tomato sauce are extra delicious with soy sauce, ginger and bit of spiciness. Serve with rice and cashew nuts.