A chocolate and red fruit cheesecake, served in small glasses for an easy and quick dessert. Great for the Holidays to end your Christmas dinner.
This garlic and herb bread is extra delicious because of the crispy cheese layer on the outside and the soft bread on the inside. Serve as a side dish.
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
This pumpkin and chestnut soup is a lovely and perfect autumn soup. The chestnuts give it an extra soft and smooth flavor, amazing!
Appetizers with marinated salmon are even better than smoked salmon, don’t you think? These salmon and yuzu blinis are also great for the Holidays.
These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren’t fried in oil.
This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.
A banoffee pie is a well-known pie with banana, caramel and cream. Easy to create, but you’ll have to wait a bit before it’s ready to serve.
Roast beef with quince and pumpkin is a delicious autumn dish. This beef with earthy flavors is perfect for your next dinner party. Ready within an hour.
Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.
A lava cake is well known for it’s version with a melting centre of dark chocolate. This white chocolate and yuzu lava cake is a refreshing variation!
Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.