You probably recognize this scenario: you open op your refrigerator ready to get some lovely fresh lettuce, only to find that the lettuce has gone from nice and green to brown, lumpy and slimy. Juck! About a third to half of all food grown around the world is wasted by improper management of refrigerators! We’ll […]
Interesting reads to help you improve your skills in the kitchen or general news about ohmydish.com
The refrigerator is one of those kitchen appliances most people can’t live without anymore. Ever since it’s invention, the fridge has drastically improved shelf life of most of the ingredients and dishes. Items like milk, yoghurt and meat will perish quickly when not refrigerated.
Hi! We’ve decided to start with sharing three of the most viewed dishes of the month. Since we use Google Analytics on our website we can easily see which dished have received the most views. We have been seeing these kinds of posts a lot on other food blogs too, so here we go!
Optimizing the ohmydish.com website is very important so you (the visitor) can enjoy our recipes faster. Learn what we’ve improved this week by reading this article!
This week we had the honor of receiving our very first comment ever! It’s from Tori of gringalicious.com (thanks!) She also has nominated us for the so-called “Liebster award”. While we have never heard of a Liebster award before we thought it would be fun to fill out anyway. Basically a Liebster award it’s not really an […]
Hi! This is Marco from ohmydish. Today I want to share with you how to properly dice onions. Have you ever wondered what chefs and professionals do differently when slicing or dicing onions? In this article I will visually show you how to dice onions like a pro.