A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Mini fish bastilla is a dish from Morocco. It's crunchy with a beautiful soft filling that's definitely going to please your taste buds!
Refreshing combination of fennel, radishes, orange and red pepper in this pan-fried gurnard salad recipe. Ready in 15 minutes.
Super easy mediterranean baked sole fillet which can be prepared and cooked in less than 20 minutes. Recipe for 4 people, serve with rice and a salad.
Breakfast worthy smoked salmon wraps. This recipe makes two tortillas filled with cream cheese, cucumber and red onion. Ready in less than ten minutes.
Wow, this seems like a lot of work, but actually it isn't! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.
Fish tacos with sour lime juice, green cabbage salad. Combines a lot of amazing flavors in a bite-sized treat. Recipe for 4 people, ready in 30 minutes.
Easy, quick and beautiful summer main course. Baked salmon with strawberry salsa is crispy, sweet and sour at the same time. Ready in 15 minutes.
Cod with roasted red bell pepper sauce and pasta is a combination made in heaven. Also tips for a quick sauce! And.. the sauce is also suited for vegetarians.
Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it's easy and worth the effort every bite.
All star recipe for herb crusted tuna steak, ready in just 10 minutes! Recipe for one, or simply increase ingredients if needed.
Such an easy and AMAZING recipe for cooking trout. Absolutely gorgeous trout with herb butter, ready in less than half an hour.
Sea bass balsamic vinegar and chicory is easy and quick. Ready in 15 minutes. Add another 30 minutes if you follow our steps on how to fillet a sea bass.
This simple salad of smoked salmon, egg and capers makes a very tasty lunch. Salad leaves and a fresh lemon dressing complete this delicious dish.
Have fun this easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and mediterranean.
