Here you will find the latest recipes from Ohmydish. Get inspiration on what you would like to cook today! Lots of choice with recipes from all over the world!
Pea soup with smoked sausage is a hearty Dutch dish for a cold day. Somewhere between a stew and a soup, it's an easy, basic recipe using pork chops, leek, celeriac and more.
These vegetarian cauliflower and bean wraps make an ideal weekday meal, and are a great way to get some extra vegetables into your diet. With feta and a spicy, fresh yogurt sauce, they're truly delicious.
This luscious walnut cake with walnut liqueur is utterly delicious, with chunks of walnut and a rich, nutty flavour. Drizzle it with chocolate, if you like, but it's just as satisfying without.
This delicious, creamy Jerusalem artichoke soup is a flavourful soup which is perfect for autumn and winter. Savoury and tasty, with hazelnuts and a hint of nutmeg.
This cinnamon roll Christmas tree is not only delicious, but also looks stunning as part of a Christmas breakfast or brunch.
These carpaccio rolls are easy to prepare and are packed with flavour thanks to a filling of grilled courgette and sun-dried tomatoes. An easy, festive snack.
These parsnip fries are delicious autumnal treat, and also a perfect side dish to serve at Christmas. A tasty and healthy alternative to standard chips or fries.
Making Viennetta yourself is easier than you might think. This ice cream dessert is a sparkling showpiece which is perfect for the festive period.
Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.
The B-52 cocktail, sometimes written as B52, is a beautiful layered cocktail. It's as popular a shot as tequila is on a night out.
Oxtail consommé is a delicious clear broth made from oxtail, vegetables and herbs. This simple version doesn't include any thickening ingredients, making this oxtail broth lighter than usual.
This simple bundt cake recipe produces a lovely cake with a beautiful shape. With a hint of vanilla, the dusting of icing sugar makes this delicious, light bundt cake extra festive.
A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.
Butterscotch sauce is easy to make yourself, and only requires a few ingredients. A rich, creamy caramel sauce which will make your cakes and desserts even tastier.
These carpaccio parcels are a wonderful festive starter to enjoy over Christmas. Served with hazelnuts, a delicious homemade truffle dressing, and a Parmesan crisp.
