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Liebster award

Liebster award

July 31, 2014 by ohmydish 1 Comment

This week we had the honor of receiving our very first comment ever! It’s from Tori of gringalicious.com (thanks!)
She also has nominated us for the so-called “Liebster award”.
While we have never heard of a Liebster award before we thought it would be fun to fill out anyway.
Basically a Liebster award it’s not really an award but rather an invitation from (food) bloggers to other bloggers so that they can get to know each other a bit better.

We tried our best at answering the questions Tori gave us. Results can be read below along with some pictures of us:

Marco 200x3001 - Liebster award
Marco cooking some fresh steaks

1. Why did you start blogging?

We’ve started this blog because we want to share our delicious recipes with the world! It’s a combined effort of both our jobs. Marco is a web developer and Veronique is a cook! We both also have a passion for photography, which is nice because we will try to create super-yummy pictures for all of you to look at!

2. If you had to eat only one meal for the rest of your life what would it be?

Wow, this is a really tough question. We both love food so much that we would be very depressed about eating only one meal for the rest of our lives. Sorry, we can’t really answer this question :-)!

3. What is your favorite recipe that you have ever made?

Marco: Homemade spare-ribs with delicious Hickory brown sauce.

Veronique: I really love making desserts, but I also love everything else in the kitchen (I am, what they say, an all-round cook.)

4. You can tell a lot about a person by the way they eat a cupcake. Are you: A. The type that licks the frosting off and eats only the cupcake, B. The type that prefers only the cake without the frosting, C. The type that eats it in perfectly equal bites with perfect frosting to cake ratio, or D. The type that just likes to eat the cupcake any way you can have it?

Marco: I would have to say D, I eat it however it’s presented to me!

Veronique: We are such alike, I also have to say D.

5. What is your favorite holiday?

We both love the summer, our favorite holiday is a holiday where we can explore new dishes. Most of our holiday photos are of food anyways !

6. If you could be anywhere in the world right now where would it be?

Marco: I would be in a warmer and drier climate like France, but I love The Netherlands too much to leave!

Veronique: My dad was born in France, so I love a lot about that country. Especially the food, I love the French cuisine. But I also like Italy, the parts where I have been are pretty and the food is also good. But if I have to choose, I would stay in the Netherlands though.

7. What is the first recipe you remember ever making, or have you been cooking longer than you remember?

Marco: I would have to say pasta carbonara. My parents really love it so I’ve been making it for a long time.

Veronique: Not sure. I was already cooking when I was a little girl. My mom loves it too, she even had a catering business back in the days.

Veronique 223x3001 - Liebster award
Veronique having a nice lunch

8. What is your ultimate food/dessert weakness?

Marco: My weakness is that I love a big variety of food, for desserts it would be crème brûlée

Veronique: Raspberries. Such great texture and taste.

9. Stupidest movie you have ever sat through?

Marco: Recently it was the movie “Hell baby”. I love thrillers and horror movies, but this just wasn’t it.

Veronique: I am really bad remembering names. “Hell baby” was indeed very bad.

10. Is there a person in your life that inspires you to cook? If so who are they?

Marco: Easy! It’s Veronique, because she has taught me virtually everything there is to know about cooking.

Veronique: When I was little it were my mom and grandma. But right now it’s hard to say. I learnt a lot from my teacher when I was a trainee at a fancy castle. And also Anthony Bourdain.

11. What is the biggest tip that you wish you had known before starting your blog?

Marco: Ohmydish.com isn’t my first blog, but for my other blogs it would have been that it’s important to have tracking tools installed. Like: Google Analytics. This is a great way for you to know who visits your site and what their interests are.

Veronique: That it was so much fun reaching out to a lot of people besides friends and family with my recipes. 

Liebster Award Ohmydish 300x2251 - Liebster awardOur nominees are:

  • Dawn Marie from sweetconsiderations.com
  • Lisbeth from lisbeteats.com
  • Michelle Williams from rockinredblog.com
  • Jackie Garvin from syrupandbiscuits.com

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Filed Under: Blog Tagged With: award, gringalicious, liebster

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

Reader Interactions

Comments

  1. Tori says

    August 1, 2014 at 4:04 PM

    Thanks for playing along! I loved reading all of your answers. Raspberries are one of my weaknesses too!

    Reply

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Veronique van Ohmydish
Hello! My name is Véronique, I live in the south of France, passionate about cooking, gardening, sharing recipes and our three dogs! More about me / us

Recipe count

We've published: 1481 recipes so far!

Groente, ik ben er dol op! ❤️ Soms wil je eens Groente, ik ben er dol op! ❤️ Soms wil je eens variëren met groente zoals deze geroosterde broccoli met miso. Een super lekker en makkelijk bijgerecht.

Wat is miso? Simpel gezegd: Gefermenteerde sojabonenpasta!

Hou jij van miso? En wat maak jij er het liefste mee? Heb nog een geopende verpakking.. Ga voor het recept van deze heerlijke broccoli naar ohmydish.nl of via de link in mijn profiel. Ook voor een aantal andere recepten met miso. #ohmydish #recept #broccoli #groente #bijgerecht #miso #misopasta #misopaste
Deze heerlijke chocoladecake met lekker veel choco Deze heerlijke chocoladecake met lekker veel choco smaak, maar zonder gluten, staat al jaren op ohmydish maar blijft een topper!

Hou jij van chocolade? 🍫 fijne zondag!

Ga naar ohmydish.nl en zoek op glutenvrije chocoladecake voor het recept. #ohmydish #bakken #recept #bakrecept #zondag #bakdag #chocolade #weekend #glutenvrij #glutenfree
🍢Deze yakitori spiesjes zijn makkelijk om te ma 🍢Deze yakitori spiesjes zijn makkelijk om te maken en super lekker! Extra lekker met malse kippendijen en bosui.

Gebruik jij wel eens kippendijen?

Het recept kun je vinden op ohmydish.nl of via de link in mijn profiel. #ohmydish #recept #kip #kippendijen #yakitori #spiesjes #japans #watetenwevandaag #wewv #watetenwevanavond #bosui #sojasaus
Ben jij ook zo gek op kiwi? 🥝 Heb je zin om te Ben jij ook zo gek op kiwi? 🥝 
Heb je zin om te bakken?

Maak dan zeker eens deze kiwi meringue taart. Met een heerlijke taartbodem, kiwi creme, en eiwit bovenop. 

De perfecte balans van zuur en zoet. Ga naar ohmydish.nl voor het recept van deze heerlijke taart met zachte 🥝 crème! 

Wat zijn jou plannen deze zondag? Onze vrienden (buren) komen straks weer langs om samen te racletten 🧀 🧀 
#ohmydish #recept #bakken #zondag #bakdag #weekend #meringue #eiwit #kiwi #fruit #taart #zoet #zoetbaksel
Jaaa daar is ie dan eindelijk! Na meerdere verzoek Jaaa daar is ie dan eindelijk! Na meerdere verzoeken naar meer snacks na ons recept om zelf frikandellen te maken, hier dan ons recept voor de goulashkroket.

Deze stond met stip op nr 1 qua interesse van onze bezoekers, op nr 2 bamischijven dus die komen volgende week online!

Wat is jou favoriete snack?

Ga naar ohmydish.nl of via de link in mijn profiel voor het recept. 
#ohmydish #recept #snack #frituur #frituren #goulash #kroket #goulashkroket #snackbar #zelfmaken #paneren #vlees
Goedemorgen! 🌮 Heb jij al eens van chalupas ge Goedemorgen! 🌮 
Heb jij al eens van chalupas gehoord? Een soort tortilla’s van een heel makkelijk te maken deeg dat je vervolgens heerlijk krokant maar tegelijk ook zacht en luchtig bakt.

Echt een dikke aanrader, wat is dit lekker! Ik vulde ze met gehakt, maar kan natuurlijk ook met kip of bijvoorbeeld gegrilde groenten.

Fijne donderdag! Het recept is te vinden op ohmydish.nl of via de link in mijn profiel. #ohmydish #recept #chalupa #chalupas #tortilla #taco #gehakt #groente #kaas
Nu de feestdagen achter de rug zijn en het buiten Nu de feestdagen achter de rug zijn en het buiten koud is, is het weer tijd voor stamppot en soep. Ga jij weer aan het werk na een aantal vrije dagen? Valt het mee of tegen?

Wat dacht je van deze heerlijke spruitjesstamppot? Extra lekker met spekjes en champignons. 

Hou jij van stamppot?

Ga naar ohmydish.nl voor het recept #ohmydish #recept #stamppot #spruitjes #groente #spruiten #champignon #spek #bacon #winter  #hiver #januari

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