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Main course

Find new main course recipe ideas by browsing finger-lickin' good dishes! Cook your new favorite main course dish with these free recipes!

Slow cooker Antillean beef stew

January 26, 2019 by ohmydish Leave a Comment

Slow cooker Antillean beef stew

Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.

Filed Under: Main course Tagged With: all purpose flour, antillean stew, bacon, beef, beef stew, beef stewing meat, beef stock, butter, chili powder, dairy butter, dried thyme, flour, garlic, garlic cloves, green bell pepper, jalapeño pepper, neutral oil, onion, onions, paprika, passata, pepper, potatoes, red bell pepper, rice, salt, Slow cooker Antillean beef stew, smoked bacon, smoked bacon lardons, stew meat, sunflowe oil, thyme

Black pepper and lime beef stir-fry

January 24, 2019 by ohmydish Leave a Comment

Black pepper and lime beef stir-fry

A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.

Filed Under: Main course Tagged With: beef, beef strips, bell pepper, black pepper, Black pepper and lime beef stir-fry, black peppercorns, broccoli, carrot, garlic, garlic cloves, green beans, lean beef, lean beef cuts, lime, lime juice, mushrooms, pepper, peppercorns, red bell pepper, rice, salt, savoy cabbage, sesame oil, stir fry, sunflower oil, thin beef, wok

Arugula and sun-dried tomato mash a.k.a. Dutch rucola stamppot

January 22, 2019 by ohmydish Leave a Comment

Arugula and sun-dried tomato mash

Winter asks for stamppot, a Dutch dish with mashed potatoes. This arugula and sun-dried tomato mash is delicious with or without bacon.

Filed Under: Main course Tagged With: arugula, Arugula and sun-dried tomato mash, bacon, bacon lardons, cheese, floury potatoes, grated cheese, milk, mustard, paprika powder, pepper, potato, potatoes, rocket salad, rucola, salt, stamppot, sun-dried tomatoes, sundried tomatoes

Hachis parmentier with pumpkin

January 19, 2019 by ohmydish Leave a Comment

Hachis parmentier with pumpkin

Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.

Filed Under: Main course Tagged With: butter, carrot, cheesy mashed potatoes, cream, dairy butter, floury potatoes, french oven dish, garlic, garlic cloves, grated cheese, ground beef, ground nutmeg, Hachis parmentier with pumpkin, mashed potatoes, mashed potatoes with cheese, milk, nutmeg, onion, oven dish, pepper, potato puree, pumpkin, pumpkin puree, salt

Turmeric chicken

January 17, 2019 by ohmydish Leave a Comment

Turmeric chicken

This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!

Filed Under: Main course Tagged With: barbecue chicken, bbq chicken, chicken, chicken legs, chicken pieces, chili pepper, chili pepper paste, coleslaw, fresh ginger, fresh parsley, fresh turmeric, garlic, garlic cloves, ginger, ginger root, lemon, lemon juice, lemon zest, marinated chicken, parsley, pepper, red onion, rice, salt, sambal, turmeric, Turmeric chicken, whole chicken

Turkey osso buco

January 15, 2019 by ohmydish Leave a Comment

Turkey osso buco

This classic dish is made with veal shanks, but have you ever tried turkey osso buco? So delicious, maybe even better than veal. A must try!

Filed Under: Main course Tagged With: all purpose flour, chicken stock, dry white wine, flour, garlic, garlic cloves, herbes de provence, olive oil, onion, onions, osso buco, ossocbuco, pepper, salt, tomato, tomato paste, tomato sauce, tomatoes, Turkey osso buco, turkey ossobuco, whisky, white wine

Spicy couscous with meatballs and pumpkin

January 12, 2019 by ohmydish Leave a Comment

Spicy couscous with meatballs and pumpkin

A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.

Filed Under: Main course Tagged With: beef stock, bread crumbs, chili pepper, couscous, egg, garlic, garlic cloves, ground beef, ground cumin, lime, lime juice, lime zest, meatballs, mini meatballs, olive oil, one pan, one pot, paprika powder, parsley, pepper, pumpkin, salt, savoy cabbage, shallot, shallots, spanish pepper, Spicy couscous with meatballs and pumpkin, tiny meatballs

Chorizo and chicken jambalaya

January 8, 2019 by ohmydish Leave a Comment

Chorizo and chicken jambalaya

Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.

Filed Under: Main course Tagged With: bacon lardons, bay leaf, bay leaves, bell pepper, cayenne, cayenne pepper, cayennepepper, celery, celery root, chicken, chicken breast, chicken fillet, chicken stock, chorizo, Chorizo and chicken jambalaya, fresh thyme, garlic, garlic cloves, olive oil, one-pan dish, one-pot dish, onion, passata, pepper, red bell pepper, red pepper, rice, salt, smoked bacon, spicy chorizo, sprigs of thyme, thyme, tomato

Pumpkin and spinach lasagna

January 5, 2019 by ohmydish Leave a Comment

Pumpkin and spinach lasagne

A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!

Filed Under: Main course Tagged With: all purpose flour, autumn lasagna, bechamel sauce, butter, canned spinach, dairy butter, fall lasagna, flour, fresh spinach, frozen spinach, full fat milk, garlic, garlic cloves, grated cheese, lasagna sheets, milk, mozzarella, pepper, pumpkin, pumpkin and spinach lasagna, Pumpkin and spinach lasagne, pumpkin puree, red onion, salt, spinach, walnut, walnuts, winter lasagna

Harira – Moroccan soup

January 2, 2019 by ohmydish Leave a Comment

Harira - Moroccan soup

This moroccan soup is filled with spices, meat, tomatoes, chickpeas and even lentils. Harira is an amazing filling soup, so tasty!

Filed Under: Main course, Soup Tagged With: all purpose flour, beef, celery, celery stalks, chick peas, chicken, chicken breast, chicken fillet, chickpeas, cilantro, cinnamon, coriander, dried chickpeas, flat leaf parsley, flour, fresh cilantro, ginger, green lentils, ground cinnamon, ground ginger, harira, Harira - Moroccan soup, lamb, lamb meat, lentil soup, lentils, moroccan soup, olive oil, onion, parsley, passata, pepper, rice, salt, turmeric, vermicelli, water

Feijoada stew

December 20, 2018 by ohmydish Leave a Comment

Feijoada stew

A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.

Filed Under: Main course Tagged With: bay leaf, bay leaves, bean stew, black beans, chorizo, cumin, dried black beans, Feijoada stew, fresh parsley, garlic, garlic cloves, ground cumin, onion, onions, orange, orange juice, orange wedges, oranges, parsley, pepper, pork meat, pork meat with bone, pork sausage, salt, savoy cabbage, smoked pork sausages, smoked sausages, spicy chorizo, sprigs of parsley, stewed pork

Slow cooker duck legs

December 11, 2018 by ohmydish Leave a Comment

Slow cooker duck legs

Delicious and juicy slow cooker duck legs made with pomegranate juice and mushrooms. It will literally fall off the bone and melt on your tongue.

Filed Under: Main course Tagged With: duck, duck legs, fresh rosemary, fresh thyme, garlic, garlic cloves, juice of pomegranate, mushrooms, onion, onions, pepper, pomegranate, pomegranate juice, rosemary, salt, slow cooker, Slow cooker duck legs, slowcooker, slowly braised duck, slowly cooked duck, sprigs of rosemary, sprigs of thyme, thyme, vegetable stock

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