Quick nasi goreng with pork

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

A quick nasi goreng with pork is ready within 20 minutes. You can make a spicier version by adding a red chili pepper. Recipe for 4 people.

Homemade bitterballen

Yield: 6 people | Prep Time: 120 minutes | Cooking time: 30 minutes | Difficulty: Moderate

Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?

Easter bread

Yield: 6 people | Prep Time: 15 minutes | Cooking time: 45 minutes | Difficulty: Moderate

This Easter bread has to rise twice, so that will take up some time. It’s definitely worth it! A soft and tasteful bread, including hard boiled eggs. It’s a bit similar to brioche bread.

Chimichurri steak tacos

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 15 minutes | Difficulty: Moderate

Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.

Veal roast with tomatoes and rosemary

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Moderate

Veal roast with tomatoes and rosemary is ready within 40 minutes. A delicious juicy meat that’s a great center piece for a dinner party or the Holidays.

Maple pancakes

Yield: 4 people | Prep Time: 5 minutes | Cooking time: 10 minutes | Difficulty: Easy

Classic maple pancakes are fluffy American pancakes with maple syrup in the batter and extra on top for extra deliciousness! Very easy to create and can be served for breakfast or lunch.

Tagliatelle with creamy pesto leeks and cod

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 15 minutes | Difficulty: Moderate

Tagliatelle with creamy pesto leeks and cod is a perfect weekday meal. Ready within half an hour. Leek and fish is a classic combination, and this dish proofs it!

Blue cheese and bacon hamburgers

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

These blue cheese and bacon hamburgers proof that delicious food doesn’t have to be difficult. It doesn’t even need any extra sauce because of the amazing melted cheese.

French chocolate flan

Yield: 8 people | Prep Time: 5 minutes | Cooking time: 35 minutes | Difficulty: Easy

This classic dessert is very easy! A French chocolate flan is sort of a crème brûlée without the sugar topping. A creamy pudding, baked in the oven.

Sauteed red cabbage and blue cheese salad

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Easy

An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.

Leek and goat’s cheese quiche

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 35 minutes | Difficulty: Moderate

A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.