Potato pesto quiche

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 40 minutes | Difficulty: Moderate

A delicious filling potato pesto quiche is an ideal weekday meal. Without ham it’s also suitable for vegetarians.

Fig and apple crumble

Yield: 8 people | Prep Time: 15 minutes | Cooking time: 40 minutes | Difficulty: Easy

An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.

Pumpkin and mushroom risotto

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 30 minutes | Difficulty: Moderate

This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.

Fig and ham appetizers

Yield: 6 people | Prep Time: 0 minutes | Cooking time: 10 minutes | Difficulty: Easy

These fig and ham appetizers are super easy, made within 10 minutes and no baking or cooking required. Delicious sweet figs with salty ham.

Homemade Twix® bars

Yield: 6 people | Prep Time: 180 minutes | Cooking time: 20 minutes | Difficulty: Moderate

Homemade Twix bars aren’t very hard to make, you can also use a store-bought sponge cake and cover it with caramel and chocolate.

Beetroot tarte tatin

Yield: 6 people | Prep Time: 60 minutes | Cooking time: 40 minutes | Difficulty: Moderate

This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.

Seroendeng

Yield: 8 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Easy

This homemade seroendeng is a delicious side dish from Indonesia. The spices and coconut fills your house with the most A-MA-ZING smells.

Chicken tikka masala

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 30 minutes | Difficulty: Moderate

This chicken tikka masala is packed with flavors because of the spices and yogurt marinade. A delicious classic Indian dish that served best with rice.

Hungarian langos

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 30 minutes | Difficulty: Moderate

This Hungarian langos are also populair in other countries. Totally understandable, because these fried breads with potato are amazing!

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