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Swiss chard sarma

Yield: 6 people | Prep Time: 30 minutes | Cooking time: 30 minutes | Difficulty: Moderate

You’ve probably seen these rolls before, but instead of wine leaves we’re making swiss chard sarma. Even better! Ready within an hour.

‘Healthy’ rhubarb meringue pie

Yield: 12 people | Prep Time: 60 minutes | Cooking time: 40 minutes | Difficulty: Moderate

An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.

Leek, potato and minced beef bake

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Easy

Lets eat! This leek, potato and minced beef bake is a classic Dutch oven dish that’s so delicious it will be everyones new favorite meal.

Green beans and bacon quiche

Yield: 6 people | Prep Time: 60 minutes | Cooking time: 40 minutes | Difficulty: Moderate

A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.

Pasta salad with cucumber and basil pesto

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 15 minutes | Difficulty: Easy

A refreshing pasta salad with cucumber and basil pesto is a lovely barbecue side dish, or a main course during hot summer days.

Strawberry buttermilk ice cream

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 40 minutes | Difficulty: Easy

Strawberry buttermilk ice cream with a hint of elderflower is refreshing and easy to create. You can also use frozen strawberries if you like.

Sweet and sour stir-fry sauce

Yield: 4 people | Prep Time: 5 minutes | Cooking time: 5 minutes | Difficulty: Easy

This delicious sweet and sour stir-fry sauce is made in a jiffy. It makes all your easy stir-fry dishes even more amazing. Ready within 10 minutes.

Mini pitas with chickpeas and broccoli

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 15 minutes | Difficulty: Easy

Vegetarian mini pitas with chickpeas and broccoli are refreshing and filling. Packed with flavors and ready within half an hour.

Spicy red rice salad with chicken and mango

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 10 minutes | Difficulty: Easy

This spicy red rice salad with chicken and mango can be made as spicy as you prefer. Delicious and filling salad with lots of refreshing flavors.

Canned roasted peppers

Yield: 8 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Easy

On markets they have these big bags filled with lots of veggies, such as beautiful peppers. You can easily preserve them as canned roasted peppers.

Pineapple-apricot galette

Yield: 8 people | Prep Time: 40 minutes | Cooking time: 40 minutes | Difficulty: Easy

This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!