Zandkoekjes are easy little cookies everyone should make some day. Very easy to make into any shape you want!
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
Try a delicious wasabi and sesame lamb shoulder chop this spring, perfect combinations of flavor. Serve with asparagus, mm!
A parfait is a ‘French ice cream’ without using an ice cream maker. This chocolate parfait with passion fruit is super easy and perfect for Easter.
Easy to make pasta with oven-baked vegetables and sausage, ready in 45 minutes. Full of different kinds of vegetables, vinegar and rosemary.
asparagus Asparagus season is upon us! Traditionally the season starts (in The Netherlands that is) at the second thursday of april and ends at 24th of june. A warm spring will ensure that the asparagus are stocked from the end of march. Another reason to love spring time! Harvest The asparagus beds you can see […]
Home-made ice cream! So many delicious flavors in this pineapple carpaccio and rosemary ice cream, great in any season! Ready in 50 minutes.
Making your own spice mixes is so much more delicious than using store-bought mixes, only spices without all kinds of artifical additives and too much salt. With a cabinet filled with spices, you can spice up all your dishes. You can vary endless, try it yourself and you’ll never want to go for store-bought again! […]
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.
A refreshing watermelon cocktail, inspired by the classic French Kir Royale. Watermelon, cassis and a light sparkle, delicious!
A smooth and soft eggnog cheesecake with a hint of chocolate. Eggnog might be old-fashioned, but combine it with cream cheese and you’ll love it!
An Indian spiced yogurt marinade will make your chicken, or chicken thighs, super delicious and tender. Grill them on the barbecue for even more goodness!