Tarte soleil

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Easy

An easy snack for the weekend, ready within half an hour. This tarte soleil isn’t just pretty, it’s also very delicious and easy to create.

Zucchini and shrimp salad

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 15 minutes | Difficulty: Easy

This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!

Acacia beignets

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

You’ve probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert

Lime quark pie

Yield: 12 people | Prep Time: 15 minutes | Cooking time: 5 minutes | Difficulty: Easy

A refreshing lime quark pie is made within 20 minutes, but it needs some time in the fridge until it’s completely set. A no-bake pie that’s ideal for summer

Oven baked meatballs, potatoes and bechamel sauce

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 45 minutes | Difficulty: Easy

This oven dish doesn’t just look pretty, these oven baked meatballs, potatoes and bechamel sauce are also delicious and easy to create. Ready within an hour

Stir fried ginger-coconut pork chops

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 15 minutes | Difficulty: Moderate

With these stir fried ginger-coconut pork chops your meal can’t go wrong! Recipe for 4 people, ready in less than half an hour.

Artichoke and olive pasta

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.

White chocolate and mango tarts

Yield: 6 people | Prep Time: 15 minutes | Cooking time: 45 minutes | Difficulty: Moderate

These white chocolate and mango tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious homemade almond paste.

Pan fried broad beans with garlic

Yield: 6 people | Prep Time: 60 minutes | Cooking time: 10 minutes | Difficulty: Easy

These pan fried broad beans with garlic are an easy side dish. If you’re using dried beans you need to soak them overnight first, so you’ll need a bit of patience.

Beef and fennel stew

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 310 minutes | Difficulty: Moderate

This beef and fennel stew is made in a crock pot, but it can also be made in a Dutch oven. The fennel gives it a light taste. The potatoes can also be served on a side.

Green asparagus spring lasagna

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 50 minutes | Difficulty: Moderate

A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.

Satay meatballs

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

These satay meatballs are always great for parties, they’re done within 20 minutes and that’s why they’re so perfect. They’re gone before you know it!