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Pear and sage cheesecake

Yield: 12 people | Prep Time: 30 minutes | Cooking time: 60 minutes | Difficulty: Moderate

This pear and sage cheesecake is so delicious! With a surprise ingredient.. And, did you guess that? Seriously, a must try!

Cucumber and red onion salad

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 5 minutes | Difficulty: Beginner, Easy

Spring is almost here, which means it’s finally time for salads! I really love salads, such as this lovely cucumber and red onion salad.

Pan-roasted garlic potatoes

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

These pan-roasted garlic potatoes are ready within 20 minutes. Crunchy and full of flavor, perfect side dish for any kind of meat or fish.

Lemper ayam — sticky rice with chicken filling

Yield: 6 people | Prep Time: 60 minutes | Cooking time: 60 minutes | Difficulty: Advanced

You’ve probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you’ll need time and patience for it.

Chicken and Chinese cabbage soup

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 15 minutes | Difficulty: Moderate

A filling chicken and Chinese cabbage soup, seasoned with curry powder. Serve with bread for a complete meal or lunch. Ready within half an hour.

Chicken, noodles and baby corn stir-fry

Yield: 2 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

A quick meal filled with veggies and an easy homemade sauce. Try this delicious chicken, noodles and baby corn stir-fry, ready within 20 minutes.

Eggs benedict

Yield: 2 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Classic egg benedict are easier than you might think. Delicious luxury breakfast or lunch for the weekend, or during Easter.

Quattro formaggi pizza

Yield: 2 pizza's people | Prep Time: 15 minutes | Cooking time: 15 minutes | Difficulty: Beginner, Easy

A quattro formaggi pizza is a vegetarian Italian pizza with 4 cheeses, because what goes best with cheese? MORE cheese! So good!