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Creamy ham and mushroom farfalle

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Easy

This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.

Steamed Parisienne carrots

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 15 minutes | Difficulty: Easy

Nothing beats fresh carrots. Steamed Parisienne carrots aren’t just very cute, the vitamins are kept inside and they are super tasty.

Drinkable fruit salad

Yield: 6 people | Prep Time: 15 minutes | Cooking time: 5 minutes | Difficulty: Easy

This drink is so fruity, it’s best describes as a drinkable fruit salad. Easy to create, super refreshing and even healthy! The perfect combination!

Fermented cabbage and carrot

Yield: 10 people | Prep Time: 20 minutes | Cooking time: 504 minutes | Difficulty: Moderate

This fermented cabbage and carrot is made in the same way as sauerkraut, but is kind of similar to atjar. Definitely worth the wait!

Lavender Kir Royal

Yield: 2 people | Prep Time: 10 minutes | Cooking time: 5 minutes | Difficulty: Easy

This French drink is a classic cocktail, with a twist. Lavender Kir Royal is sparkling with a bit of sweetness and still very refreshing.

Apple and cinnamon madeleines

Yield: 30 madeleines or 15 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Moderate

Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.

Caipirinha sorbet

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 40 minutes | Difficulty: Moderate

The classic Brazilian caipirinha cocktail, super refreshing with all those limes! Make it into a caipirinha sorbet, perfect for hot summer days.

Curried stir-fry vegetables

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.