These flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!
With only a few ingredients, and some patience and love, you can create a lovely beetroot tagliatelle with feta. A vegetarian dish full of flavors.
A homemade lemon quark bread, delicious, refreshing and its a great start of the day. Combines perfectly with a fruity jam.
This dessert is SO easy, but the combination of creamy coconut and warm crunchy banana is AWESOME! Fried banana and whipped coconut is ready in 20 minutes
Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.
Cajun spice mix can be bought in most supermarkets, but we bet you have most or all of the ingredients already in your pantry. You can buy and store dried herbs easily, most herbs are already fine enough. In any other case you can use a mortar and pestle to grind the herbs a bit […]
Chicken souvlaki is a grilled skewer with pieces of chicken that has been marinated in olive oil, lemon juice and oregano.
You have probably seen a lot of Limburger pies lately. So what does make something a pie and not a cake? Limburger pies are baked as a whole. This means that it’s not a real traditional Limburger pie when ingredients are added afterwards.
A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.
‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
A vanilla pudding with banana and oreo cookies can be made in less than 10 minutes! Recipe for 4 people, simple, fast and easy!