This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
An easy dessert with oven roasted pineapple, warm the very best! Serve with some vanilla ice cream to complete this amazing dessert.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
These brie and soft pear bites don’t need a lot of ingredients or time. Simple bites with brioche bread and juicy ripe pears.
Want to try something different for lunch? This naan with chicken, atjar and peanuts is delicious. Marinated chicken on top of amazing bread.
French toast with raspberries is great for any day. Make them heart-shaped for a lovely and quick Valentine’s day breakfast.
Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.
Don’t these homemade pink gnocchi look amazing? These red beet gnocchi are extra delicious in combination with thyme, black olives and cheese.
Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.