A raclette pizza is perfect for cheese lovers. Made using a Fench method, this pizza will surely make your hunger dissapear! Contains two types of cheese, potatoes, bacon and red onion.
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
A simple salad with pink peppercorns dressing. Easy and quick, ready within 5 minutes. A refreshing side dish with surprisingly amazing flavours.
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
An Indonesian beef stew that fills your house with amazing smells. This daging smoor is a classic dish, best served with rice and a salad.
An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It’s really worth a shot!
A small coffee time pastry, crunchy on the outside and soft on the inside. These almond and white chocolate mini pavlova are incredibly delicious and easy.
A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.
A simpel chicken breast, made extra delicious! This honey mustard chicken is ready within half an hour, with only a few ingredients it’s a perfect weekday meal.