Chorizo and egg stuffed peppers

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 15 minutes | Difficulty: Easy

These chorizo and egg stuffed peppers are filled with spices and are a perfect lunch. You can use any color of pepper you’d like.

Tarte tatin

Yield: 8 people | Prep Time: 10 minutes | Cooking time: 45 minutes | Difficulty: Moderate

A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.

Chicken burgers

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Moderate

These chicken burgers are made with chicken breasts and extra delicious with red onion, bavon and a super easy tarragon mayonnaise.

Olive oil cake with mascarpone and figs

Yield: 12 people | Prep Time: 60 minutes | Cooking time: 45 minutes | Difficulty: Moderate

This olive oil cake with mascarpone and figs looks A-MA-ZING, a perfect ending to a dinner party or during the Holidays.

Beef stuffed zucchini

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Easy

Beef stuffed zucchini is a simple and lovely meal that looks fabulous and is extra delicious with cheese and tomato. A great way to serve zucchini.

Pizza du sud ouest

Yield: 2 people | Prep Time: 10 minutes | Cooking time: 25 minutes | Difficulty: Easy

This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.

Beef and egg noodle soup

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Moderate

This beef and egg noodle soup has so many flavours, it will blow your mind. With garlic, ginger, chili, miso and more. Ready within 40 minutes.

Dutch plum pie – pruimenvlaai

Yield: 12 people | Prep Time: 70 minutes | Cooking time: 20 minutes | Difficulty: Moderate

A Dutch plum pie – pruimenvlaai is a classic pie from the South of the Netherlands. You can use all kinds of plums that are available.

Quince and red port pavlova

Yield: 8 people | Prep Time: 70 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.

Pickled beets

Yield: 6 people | Prep Time: 60 minutes | Cooking time: 30 minutes | Difficulty: Easy

These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.

Stir-fried zucchini with sesame

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

This stir-fried zucchini with sesame is an easy side dish that’s ready within 20 minutes. Aamzing with satay, rice and prawn crackers.

Slow cooker chicken thighs with tomato sauce

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 240 minutes | Difficulty: Easy

These slow cooker chicken thighs with tomato sauce are extra delicious with soy sauce, ginger and bit of spiciness. Serve with rice and cashew nuts.

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.