Ground beef enchiladas

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Easy

Ground beef enchiladas are very easy and ready within 40 minutes. These Mexican tortillas are filled with ground beef, bell pepper, spices and more.

Chili sin carne

Yield: 6 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Easy

A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!

Gobi manchurian – Indian cauliflower

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 20 minutes | Difficulty: Moderate

Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!

Pumpkin pie with candied orange and caramelised almonds

Yield: 12 people | Prep Time: 100 minutes | Cooking time: 10 minutes | Difficulty: Advanced

A delicious and refreshing pumpkin pie with candied orange and caramelised almonds. It needs some time to prepare, but that’s more than worth it! Without the decorations it’s still delicious!

Slavinken – Dutch bacon sausages

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Homemade slavinken or so much tastier than store-bought ones. You can add spices of your choice to the ground beef if you like for these Dutch meat sausages.

Easy apple rice pudding

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Easy

This easy apple rice pudding is a lovely breakfast, but can also be served as a dessert. Apples with caramel, vanilla and creamy rice, mm!

Ground beef seasoning mix

Making your own spice mixed is super easy, and if you’re using ground spices is even easier! You can vary the spices to your own taste and you can store them for a long time. That way, you’ll always have your own seasoning mix within reach. 1 teaspoon salt 2 teaspoons nutmeg 2 teaspoons white […]

Red cabbage bowl with pearl couscous and goat’s cheese

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Moderate

Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat’s cheese! Ready within half an hour.

Quick tomato salsa

Yield: 4 people | Prep Time: 5 minutes | Cooking time: 5 minutes | Difficulty: Easy

A super easy and quick tomato salsa to serve as a dip or side dish. Made with fresh tomatoes, jalapeño pepper, garlic and cumin. Ready within 10 minutes.

Sweet potato curry with crispy chickpeas

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 30 minutes | Difficulty: Moderate

A vegetarian sweet potato curry with crispy chickpeas is ready within 50 minutes. A bit of spiciness, refreshing and quite easy to create.

Steak with pink peppercorn sauce

Yield: 4 people | Prep Time: 5 minutes | Cooking time: 15 minutes | Difficulty: Easy

A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren’t really a pepper? They’re berries!

Poutine

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Moderate

Poutine is a classic comfort food in Canada. Homemade fries with cheese and gravy, what’s not to love about that? AMAZING dish!