Roast beef with quince and pumpkin

Yield: 6 people | Prep Time: 50 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Roast beef with quince and pumpkin is a delicious autumn dish. This beef with earthy flavors is perfect for your next dinner party. Ready within an hour.

Turkey rolls with pomegranate and carrot

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.

White chocolate and yuzu lava cake

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Moderate

A lava cake is well known for it’s version with a melting centre of dark chocolate. This white chocolate and yuzu lava cake is a refreshing variation!

Tangcu Liji (sweet and sour pork)

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 25 minutes | Difficulty: Easy

Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.

Salad with mozzarella, grapes and molasses dressing

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Salads aren’t just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.

No-bake pumpkin cheesecake

Yield: 12 people | Prep Time: 30 minutes | Cooking time: 30 minutes | Difficulty: Easy

This no-bake pumpkin cheesecake is a delicious fall pie. Perfect if you haven’t got an oven. But can you wait until the pie is firm?

Fig and camembert chicken

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Easy

A stuffed chicken breast wrapped in bacon is well known, but have you ever had a fig and camembert chicken? Sweet figs and creamy cheese, mm!

Melanzane sott’olio – pickled eggplant

Yield: 10 people | Prep Time: 30 minutes | Cooking time: 20 minutes | Difficulty: Moderate

It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!

Zucchini quiche

Yield: 4 people | Prep Time: 25 minutes | Cooking time: 40 minutes | Difficulty: Easy

This zucchini quiche with ricotta, mozzarella and basil is hearty and refreshing at the same time. Ready in just over an hour.

Quince chutney

Yield: 8 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Moderate

An easy way to store quinces, so you can enjoy them all year round. This quince chutney is sweet and sour at the same time, a perfect side dish!

Pumpkin carbonara

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 20 minutes | Difficulty: Moderate

This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.

Tartiflette zucchini

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Easy

A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.