Kiwi meringue pie

Yield: 12 people | Prep Time: 45 minutes | Cooking time: 45 minutes | Difficulty: Moderate

This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.

Oeufs en meurette – poached eggs in red wine sauce

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 40 minutes | Difficulty: Moderate

Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.

Sauerkraut and banana oven dish

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 40 minutes | Difficulty: Moderate

This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.

Oven roasted pineapple

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Easy

An easy dessert with oven roasted pineapple, warm the very best! Serve with some vanilla ice cream to complete this amazing dessert.

Lapis Daging

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 135 minutes | Difficulty: Moderate

Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.

Brie and soft pear bites

Yield: 12 bites or 6 people | Prep Time: 10 minutes | Cooking time: 5 minutes | Difficulty: Easy

These brie and soft pear bites don’t need a lot of ingredients or time. Simple bites with brioche bread and juicy ripe pears.

Naan with chicken, atjar and peanuts

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 15 minutes | Difficulty: Easy

Want to try something different for lunch? This naan with chicken, atjar and peanuts is delicious. Marinated chicken on top of amazing bread.

French toast with raspberries

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

French toast with raspberries is great for any day. Make them heart-shaped for a lovely and quick Valentine’s day breakfast.

Red beet gnocchi

Yield: 4 people | Prep Time: 45 minutes | Cooking time: 15 minutes | Difficulty: Moderate

Don’t these homemade pink gnocchi look amazing? These red beet gnocchi are extra delicious in combination with thyme, black olives and cheese.

Slow cooker Antillean beef stew

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 375 minutes | Difficulty: Moderate

Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.

Black pepper and lime beef stir-fry

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Moderate

A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.