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Flower sprouts with chorizo

Yield: 3 people | Prep Time: 5 minutes | Cooking time: 10 minutes | Difficulty: Easy

These flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!

Vegetarian beetroot tagliatelle with feta

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Moderate

With only a few ingredients, and some patience and love, you can create a lovely beetroot tagliatelle with feta. A vegetarian dish full of flavors.

Lemon quark bread

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 40 minutes | Difficulty: Moderate

A homemade lemon quark bread, delicious, refreshing and its a great start of the day. Combines perfectly with a fruity jam.

Fried banana and whipped coconut

Yield: 8 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

This dessert is SO easy, but the combination of creamy coconut and warm crunchy banana is AWESOME! Fried banana and whipped coconut is ready in 20 minutes

Noodle and edamame salad

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 5 minutes | Difficulty: Beginner, Easy

Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.

Cajun spice mix

Cajun spice mix can be bought in most supermarkets, but we bet you have most or all of the ingredients already in your pantry. You can buy and store dried herbs easily, most herbs are already fine enough. In any other case you can use a mortar and pestle to grind the herbs a bit […]

Vegetarian red lentils and broccoli curry

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Easy

A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.

Eggplant and feta casserole

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 55 minutes | Difficulty: Easy

A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.

Kimchi fried rice and gochujang pork chops

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty:

‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.