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Dutch shrimp croquettes

Yield: 20 small croquettes or 10 people | Prep Time: 20 minutes | Cooking time: 15 minutes | Difficulty: Advanced

In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.

Pork chops and bacon caramelized onions

Yield: 4 people | Prep Time: 5 minutes | Cooking time: 15 minutes | Difficulty: Intermediate, Moderate

Combine pork chops and bacon for a plate full of the good stuff! No sink full of dishes and ready in 20 minutes, doesn’t that sound perfect?

Vegetarian rice paper rolls

Yield: 25 rolls or 5 people | Prep Time: 10 minutes | Cooking time: 15 minutes | Difficulty: Easy

Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!

Beef kale and parsnip with ras el hanout sauce

Yield: 2 people | Prep Time: 5 minutes | Cooking time: 25 minutes | Difficulty: Intermediate, Moderate

Ever thought about combining beef kale and parsnip? We did! Add spaghetti to complete the dish and the best thing is, it’s ready in half an hour!

Falafel

Yield: 6 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Intermediate, Moderate

Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.