Pork ramen noodle soup

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 15 minutes | Difficulty: Moderate

Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.

Burger sliders

Yield: 8 sliders or 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Intermediate, Moderate

Burgers are awesome, but these burger sliders are even better cause they’re so cute. Ready in 20 minutes and makes 8 mini burgers.

Summer fruit celebration cake

Yield: 12 people | Prep Time: 10 minutes | Cooking time: 70 minutes | Difficulty: Intermediate, Moderate

Today we are celebrating our first ohmydish.com anniversary with a pretty summer fruit celebration cake. Grab a fork and join us!

Marinated squid

Yield: 2 people | Prep Time: 20 minutes | Cooking time: 5 minutes | Difficulty: Easy

Use some chili and apple cider vinegar to make this marinated squid super delicious and tender. Grill them for even more deliciousness! 

How to make bearnaise sauce

Bearnaise sauce is amazing with beef, but also with roasted vegetables like green asparagus. The technique is the same as for Hollandaise sauce, starting with a gastrique and made silky smooth with egg yolks and clarified butter.

Waffles with red fruits

Yield: 12 people | Prep Time: 5 minutes | Cooking time: 15 minutes | Difficulty: Intermediate

Whip up these amazing waffles with red fruits in 20 minutes. Great as a dessert, lunch, breakfast, well actually.. you can eat them any time you like!

How to make Chinese five-spice powder

Do you have a cabinet full of spices too? We certainly have, even though we only try to buy “basic” spices. This essentially means that we sometimes mix some of our spices together to create some kind of special mix. Like a chinese five-spice powder. It’s very easy, and we’re going to show you how to […]

Green bean and tarragon salad

Yield: 2 people | Prep Time: 15 minutes | Cooking time: 5 minutes | Difficulty: Beginner, Easy

Green bean and tarragon salad goes great with some toasted bread, perfect meal for a hot summer evening. And it’s vegetarian!