Main navigation

Vegetarian rice paper rolls

Yield: 25 rolls or 5 people | Prep Time: 10 minutes | Cooking time: 15 minutes | Difficulty: Easy

Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!

Beef kale and parsnip with ras el hanout sauce

Yield: 2 people | Prep Time: 5 minutes | Cooking time: 25 minutes | Difficulty: Intermediate, Moderate

Ever thought about combining beef kale and parsnip? We did! Add spaghetti to complete the dish and the best thing is, it’s ready in half an hour!


Yield: 6 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Intermediate, Moderate

Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.

Mango tempura dessert

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 15 minutes | Difficulty: Intermediate, Moderate

Looking for an easy but fancy looking dessert for your next gathering? Try out our recipe for a mango tempura dessert! Ready in about half an hour.