How to make Hollandaise sauce

A Hollandaise sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.

Surinamese roti

Yield: 6 people | Prep Time: 60 minutes | Cooking time: 55 minutes | Difficulty: Intermediate, Moderate

Traditionally you’d eat Surinamese roti using your hands, which is awesome! Share with family and friends and have a good time! Recipe for 6 people.

Key lime pie

Yield: 12 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Intermediate, Moderate

Refreshing and easy to make key lime pie, everyone’s favorite pie! Perfect balanced sweet and sour is made possible by adding sweet condensed milk, lovely!

Dutch mini pancakes (poffertjes)

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Beginner, Easy

What’s not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes. Very delicious little fluffy cuteness.

Mango and chicken with goat cheese on naan bread

Yield: 2 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Intermediate, Moderate

This sweet, sour and spicy combination of flavors, that’s mango and chicken with goat cheese on naan bread! You’ll have to try it to believe it!

Chicken shoarma (shawarma)

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.

Pork and pineapple stir fry

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 10 minutes | Difficulty: Easy

Looking for a quick and healthy everyday meal? Pork and pineapple stir fry is the answer! Ready in about half an hour, serves 4 people.