A Hollandaise sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.
Traditionally you’d eat Surinamese roti using your hands, which is awesome! Share with family and friends and have a good time! Recipe for 6 people.
Refreshing and easy to make key lime pie, everyone’s favorite pie! Perfect balanced sweet and sour is made possible by adding sweet condensed milk, lovely!
Roasted beets and tomato salad is such a beautiful summer dish. Great as a starter or as a side dish for any barbeque. Ready in half an hour.
Marinated in soy sauce, red pepper and honey gives this grilled pork tenderloin satay lots of flavors and it makes a great weekday meal!
What’s not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes. Very delicious little fluffy cuteness.
This sweet, sour and spicy combination of flavors, that’s mango and chicken with goat cheese on naan bread! You’ll have to try it to believe it!
This amazing home-made beer shallot bread takes a bit of effort, but it’s well worth the wait. Recipe for two beer shallot breads.
Simple and amazing side dish. These oriental green beans are ready in about 15 minutes, so much flavor for so little time!
Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.
Vanilla, egg whites and caramel, what’s not to love about that combination? In France they call this dessert Ile Flottante, which means floating islands.
Looking for a quick and healthy everyday meal? Pork and pineapple stir fry is the answer! Ready in about half an hour, serves 4 people.