A hearty and warming soup good for any day! This cream of mushroom soup is done within 20 minutes and serves up to four people
Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.
Taste the flavors of Italy with this Italian lasagna with a homemade sauce, cheese and layers of meat with pasta.
This week we had the honor of receiving our very first comment ever! It’s from Tori of gringalicious.com (thanks!) She also has nominated us for the so-called “Liebster award”. While we have never heard of a Liebster award before we thought it would be fun to fill out anyway. Basically a Liebster award it’s not really an […]
Quick to make African blue basil vinaigrette. Combine with various types of pastas, salads and chicken. You will love the powerful flavors from this basil vinaigrette!
An authentic recipe for a delicious and fresh waldorf salad, just like my grandparents used to make. With apples, celery and walnuts.
Hi! This is Marco from ohmydish. Today I want to share with you how to properly dice onions. Have you ever wondered what chefs and professionals do differently when slicing or dicing onions? In this article I will visually show you how to dice onions like a pro.
You can’t go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.
Delicious easy and quick every day of the week recipe for a kidney beans and corn casserole. Serve with Spanish rice, plain pasta or tortilla chips!
Ever wondered how they make Spanish rice? Check out this easy to make recipe for spanish rice and whip up a side dish in no time!
Enjoy this easy to prepare light summer dessert with fresh cantaloupe, lime, mint, honey and a dash of salt. Who doesn’t love cantaloupe?