Espagnole sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.
Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.
Enjoy a hearty, light lunch after making these fennel tarts. It has a crunchy bite with a subtile taste of creme fraiche. Ready in less than half an hour
Combine the flavors of salmon with capers, lemon juice and egg and you’re in for a treat! Recipe for one, ready in less than 15 minutes from start to end.
Looking for a special kind of side dish? A roasted cauliflower will be exactly that. It’s been coated with yogurt and spices. Ready in about 55 minutes.
Are you on a budget? Make a carrot soup! Easy, quick and cheap but most of all: very tasty. Recipe for about 6 people, ready in 50 minutes.
Very refreshing and easy to make cointreau fizz blood orange cocktail. Takes only 5 minutes, which means more time to enjoy it in the sun!
Looking for an easy but fancy looking dessert for your next gathering? Try out our recipe for a mango tempura dessert! Ready in about half an hour.
Very refreshing strawberry basil pie that looks beautiful and the taste is absolutely amazing! Ready in about 1 hour.
Béchamel sauce is one of the 5 mother sauces, that’s why we think it is important for us to teach you guys and girls how to make it.
Always wondered how to recreate Remy’s ratatouille from the animation movie? Now you can, it’s easier than you might think!
Whip up this lemon curd mousse in just a few minutes. Absolutely divine tasting dessert, perfect for any occasion!