Aperol cocktail with lime and raspberries

Ingredients

• 200 ml Aperol (Italian aperitif)
• 1 lime
• splash of elderflower syrup
• about 300 ml sparkling water
• ice cubes
• handful of fresh raspberries

Kitchen equipment needed

• cutting board & paring knife
• 2 large glasses, we’ve used red wine glasses
• measuring cup
• straws

Making the Aperol cocktail with lime and raspberries — 5 minutes

SQUEEZE half of the lime and use the other half to create small wedges. COMBINE the lime juice with Aperol and a splash of elderflower syrup. You can ADD more syrup if you like to create a sweeter cocktail.

DIVIDE the mixture over the 2 glasses and FILL the rest of the glass with about 150 ml sparkling water per glass. DIVIDE the lime wedges and fresh raspberries and FINISH the cocktail with ice cubes. SERVE immediately, enjoy!

Summary

Recipe Name

Aperol cocktail with lime and raspberries

Ohmydish

Published On

2017-03-22

Preparation Time

0M

Cook Time

5M

Total Time

5M

You might be interested in:

Classic caipirinha Grapefruit Aperol cocktail with lime Rum, lime and brown sugar cocktail Rum and bitters cocktail Cointreau fizz blood orange cocktail