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Apple Crumble Pie

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An apple crumble pie has an easy homemade pie crust and the crumbs are even easier. Made from scratch, but you will need some patience.

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Apple crumble pie
Veronique van Ohmydish

Made by Véronique

Published at 2017-01-18, this recipe is for 12 people and takes 2 hour.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 27-12-2021

2 hour 12 people Pie and cake
Apple crumble pie

Ingredients

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Ingredients dough

  • 250 gram all-purpose flour
  • 80 gram sugar
  • pinch of salt
  • 100 gram cold butter
  • 1 egg yolk
  • about 2 tablespoons of orange juice

Ingredients filling

  • 6 apples
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1 sachet of vanilla sugar
  • handful of almonds
  • 1/2 recipe for custard or use store-bought custard
  • optional:

Ingredients crumble

  • 200 gram all-purpose flour
  • 150 gram butter on room temperature
  • 100 gram sugar
  • pinch of salt
  • 1 tablespoon water
Apple crumble pie ingredients
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Kitchen equipment

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  • standmixer of knead the dough by hand
  • cling film
  • vegetable peeler
  • cutting board & chef's knife
  • large bowl
  • oven
  • round baking dish (26 cm - 10 inch)
  • silicone kitchen brush
  • rolling-pin
  • fork


Apple Crumble Pie

2 hour 12 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/apple-crumble-pie


Preparation -- 1 hour

Combine 250 gram flour with a pinch of salt and 80 grams of sugar. Cut the butter into small pieces and add them one by one to the mixer. Mix until the dough looks crumbled.

Add 1 egg yolk and 2 tablespoons orange juice and keep on mixing until a dough ball has formed. Wrap the dough ball with cling film and refrigerate for an hour. Meanwhile make the crumble topping.

Combine 100 gram sugar with a tablespoon of water. Knead 150 gram butter with your hands and add the sugar. Add a pinch of salt and 200 grams of flour and rub with your hands until the dough is crumbly.

Meanwhile peel the apples, remove the core and cut the apples into pieces. To prevent them from discolouring you can add a tablespoon of lemon juice. Add the cinnamon, sugar and vanilla sugar.

Finely chop the almonds and add them to the apple mixture. Get the dough out of the fridge and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Coat the baking dish with butter.  

Apple crumble pie
Apple crumble pie

Finishing the apple crumble pie -- 1 hour

Dust your work surface and rolling-pin with flour and roll out the dough. Transfer the dough to the baking dish, you can use your rolling-pin to do this. This dough can break very easily, but you can press them together again inside of the form.

Press with your hands downwards to cover the whole form. Poke holes in the bottom using a fork. Divide a small handful of bread crumbs on the bottom to prevent it from getting soggy.  

Divide the apple mixture and then a layer of custard. Finish it off with the crumb topping. Bake the pie until it's beautifully brown, that will take about 45 minutes depending on your oven.

If the crumbs turn out to be too dark already before the crust is done, you can cover it up with tin foil. Enjoy!


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