Artichoke hearts and tomato

Ingredients

• 1 can of artichoke hearts
• large handful of cherry tomatoes
• 1 garlic clove
• olive oil
• squeeze of lemon juice
• 75 ml dry white wine
• 1 tablespoon butter
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• medium-sized skillet

Preparation — 5 minutes

Finely CHOP the garlic clove and slice the cherry tomatoes into halves. Most of the time the canned artichoke hearts contain water, so you have to drain the can. Then also slice the artichoke hearts into halves and set aside.

Finishing the artichoke hearts and tomato — 5 minutes

HEAT olive oil in a medium-sized skillet on medium high heat and saute the chopped garlic for a few minutes. ADD the halved artichoke hearts along with a squeeze of lemon juice. After another minute, pour in the dry white wine and let it cook for 2 minutes. Now ADD the halved cherry tomatoes and a tablespoon of butter and keep on cooking it about 2 minutes more. Season with pepper and salt. Serve immediately while they’re still hot, enjoy :)

Summary

Recipe Name

Artichoke hearts and tomato

Published On

2016-02-01

Preparation Time

5M

Cook Time

5M

Total Time

10M

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