We love dining or snacking with lots of things to choose from. Try something new with the combination of artichoke hearts and tomato.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-02-01, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 12-03-2021
View the original recipe via:
https://ohmydish.com/recipe/artichoke-hearts-and-tomato
Finely chop the garlic clove and slice the cherry tomatoes into halves. Most of the time the canned artichoke hearts contain water, so you have to drain the can.
Then also slice the artichoke hearts into halves and set them aside.
Heat olive oil in a medium-sized skillet on medium-high heat and saute the chopped garlic for a few minutes. Add the halved artichoke hearts along with a squeeze of lemon juice.
After another minute, pour in the dry white wine and let it cook for 2 minutes. Now add the halved cherry tomatoes and a tablespoon of butter and keep on cooking it about 2 minutes more.
Season with pepper and salt. Serve immediately while they're still hot, enjoy!
