Bacon sauce with bbq potatoes only needs 4 ingredients and is ready in 50 minutes. It's so damn good! Potatoes? Yum! Bacon? Yum!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-07-05, this recipe is for 4 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-03-2021
View the original recipe via:
https://ohmydish.com/recipe/bacon-sauce-with-bbq-potatoes
HEAT your bbq to medium heat, we've used a charcoal barbecue/grill. COOK the bacon slices until they're really crispy. Check out our blog on how to create perfect crispy bacon by clicking here.
After the bacon is very crispy, crush them with a rolling pin. We've placed our bacon in a ziplock bag, so the rolling-pin will stay clean. Mix the crushed bacon and sour cream, season with pepper and that's it! we used no extra salt, cause of the salty bacon.
Place in the fridge until the sauce is ready to use, this way the bacon flavour will really get into the sauce.
Rinse the potatoes carefully, because you're going to prepare the potatoes with the skin on. Wrap them in tin foil and place them on a spot on the barbecue that's about medium hot.
You can boil them for a few minutes first (keep the skin on), so the time on the barbecue will be shorter. If you have a lid for the barbecue, close the lid. We don't have a lid for ours, so just keep in mind it will take a bit longer.
After about 30 minutes, check the potatoes by poking them with a fork. Open them up by cutting a large x on top and then grab a large spoon of bacon sauce. So delicious!
