Bagel with cream cheese, egg and smoked turkey

Ingredients

• 3 bagels
• 100 gram cream cheese
• Small handful fresh chives
• Pepper and salt to liking
• 9 smoked turkey slices
• 3 boiled eggs
• Handful lettuce of choice

Kitchen equipment needed

• Small pan
• Medium-sized bowl
• Spoon
• Lettuce spinner (optional)

Preparation — 10 minutes

BOIL the egg for 8 minutes, then shock them under cold running water. PEEL the eggs and set aside.

FINELY slice the chives and mix with the cream cheese, season with salt and pepper. OPTIONALLY wash the lettuce of choice and dry it using a lettuce spinner. CHECK the package when using semi-raw bagels, skip to the next step when using pre-baked bagels.

Finishing up the bagel with cream cheese, egg and smoked turkey — 5 minutes

SLICE open the bagels and cover each side with the chives cream cheese. DIVIDE lettuce, 3 turkey slices and a boiled egg on each bagel. REPEAT this step for the remaining bagels. SEASON the egg with extra salt and pepper, enjoy!

Bagel with cream cheese, egg and smoked turkey Ohmydish bagel, boiled egg, chives, cream cheese, easter, egg, lettuce, pepper, salt, smoked turkey, smoked turkey slices, turkey Breakfast, Lunch World A bagel with cream cheese, egg and smoked turkey is a filling and delicious breakfast or lunch. Recipe for 3 bagels, ready in just 15 minutes. 3 personen

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