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Bailey's Irish Cream Brownies

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Nothing beats a good old fashioned brownie, like these Bailey's Irish cream brownies. Ready in about half an hour.

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Bailey's Irish cream brownies
Veronique van Ohmydish

Made by Véronique

Published at 2015-04-20, this recipe is for 8 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-12-2021

30 minutes 8 people Desserts
Bailey's Irish cream brownies

Ingredients

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  • 1 cup all-purpose flour (125 gram)
  • 1/2 cup cocoa powder (65 gram)
  • 1 tbsp instant coffee powder
  • pinch of baking soda
  • pinch of salt
  • 1/3 cup dark chocolate (40 gram)
  • 1/4 cup butter (250 gram)
  • 2 eggs
  • 1 cup sugar (200 gram)
  • 1/2 cup Bailey's Irish Cream (100 ml)
  • 1 tbsp vanilla extract
Bailey's Irish cream brownies ingredients
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Kitchen equipment

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  • Square baking tray
  • An oven
  • Small saucepan
  • Large bowl
  • Whisk
  • Small bowl
  • Spatula
  • Parchment paper


Bailey's Irish Cream Brownies

30 minutes 8 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/baileys-irish-cream-brownies


Preparing the brownies -- 5 minutes

Line a square baking tray with parchment paper and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Melt the butter and chocolate in a small saucepan and let it cool off a bit.

Combine flour, salt, cacao powder, baking soda and instant coffee powder in a large bowl and set aside.  

Bailey's Irish cream brownies
Bailey's Irish cream brownies

Baking the brownies -- 25 minutes

Once the butter and chocolate have cooled off a little bit, add in the eggs one by one and mix well. Add the sugar, bailey's irish cream and vanilla extract. When everything is mixed well, fold in the flour mix little by little with the wet ingredients until a smooth batter has reached.

Pour the batter into the square baking tray and bake the brownies for about 20 minutes. Let the brownies cool off to room temperature and divide into pieces. Dust with powdered sugar for that extra kick!


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