Easy, quick and beautiful summer main course. Baked salmon with strawberry salsa is crispy, sweet and sour at the same time. Ready in 15 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-08-04, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 19-03-2021
View the original recipe via:
https://ohmydish.com/recipe/baked-salmon-with-strawberry-salsa
Peel the red onion and cut it quite fine. Rinse the strawberries and remove the strawberry hull, the green part. Cut the strawberries quite fine and combine them with the red onion.
Season with pepper, salt and a little bit of red wine vinegar, you don't want to make it very moist or mushy. Chop up the basil leaves and also stir them into the salsa mixture.
Pat the salmon dry using paper kitchen towels and season with pepper and salt. Heat olive oil in a large skillet and bake the salmon on the skin side first. After about 3 minutes on medium-high heat, the skin will be crispy.
TURN the salmon over and also bake for about 3 minutes on the other side. If your fillets are thicker, you should cook them a little longer. Serve the salmon with strawberry salsa and perhaps you'll like our recipe for pommes duchesse!