Balsamic chestnut mushroom spaghetti

Ingredients needed

• 6 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1/2 clove of garlic
• 1 onion
• 150 gram chicken fillet
• 1/2 tablespoon fresh parsley
• 150 gram plain spaghetti
• 250 gram chestnut mushrooms
• 2 1/2 tablespoons chives
• 40 gram parmesan cheese

Kitchen equipment needed

• Chefs knife
• Cutting board
• Large pan
• Colander

Preparing the balsamic mushroom spaghetti — 10 minutes

Clean and cut the chicken fillet into small strips or cubes. Finely chop the onion and garlic, and cut the mushrooms into quarters. Prepare the herbs by either using herb scissors or chef’s knife. Boil water in a large pan.

Cooking the balsamic chestnut mushroom spaghetti — 25 minutes

Heat 2 tablespoons of olive oil in a large skillet and sauté the onion and garlic for about 3 minutes. Add chicken, half the amount of parsley, chives, parsley, salt & pepper and stir fry for about 5 minutes or until the chicken is cooked. Add spaghetti the pan with boiling water.

Remove the chicken from the pan and heat the remaining olive oil in the skillet. Bake the mushrooms for about 5 minutes, then add in the balsamic vinegar. Season with salt and pepper.

Drain the spaghetti, then scoop the chicken and the mushrooms trough the spaghetti and mix in the other half of parsley.

Serving the dish

Divide the balsamic mushroom spaghetti over 4 deep plates, add extra parsley or chives if you prefer. Grate the parmesan cheese and divide over each plate.

Summary

Recipe Name

Balsamic chestnut mushroom spaghetti

Published On

2014-10-12

Preparation Time

10M

Cook Time

25M

Total Time

35M

Average Rating

5 Based on 1 Review(s)

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