This filling barbecue chicken pizza smells amazing, it has tomato sauce, chicken, corn, barbecue sauce, kidney beans and cheese so what's not to love?
The main thing:
Other stuff:
Made by Véronique
Published at 2019-11-12, this recipe is for 1 person and takes 1 hour.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
View the original recipe via:
https://ohmydish.com/recipe/barbecue-chicken-pizza
If you want to make your own pizza dough, it's best to start with that so the dough has enough time to rise. Add the chicken breast to a medium-sized pan and fill with water.
Bring to a boil and then turn the heat a bit lower. Cook the chicken for about 10 minutes, depending on the thickness of the chicken breast.
Check if the chicken is completely done and then use 2 forks to create small pieces, or also known as pulled chicken. Add the pulled chicken to a bowl along with as much barbecue sauce as needed to create a nice mixture.
Combine well, it's supposed to be quite 'wet'. Drain the red kidney beans and corn in a colander. Divide the red onion and bell pepper into strips.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper. Roll the pizza dough to the shape you want, the thinner the crust will be the crunchier it will be.
Divide a layer of passata over the bottom, leaving the edges free. Divide the rest of the ingredients over the pizza and season with some pepper and salt.
Bake the pizza for about 20 to 25 minutes, depending on your oven and the thickness of the pizza. . Serve with some extra barbecue sauce if you like, enjoy!
