These barbecue veggie kebabs with feta and rosemary are a simple side dish. Quick and easy, can also be made in a grill pan.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-07-15, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
View the original recipe via:
https://ohmydish.com/recipe/barbecue-veggie-kebabs-with-feta-and-rosemary
Rinse the bell pepper, remove the seeds and divide the bell pepper into large pieces. Rinse the zucchini, remove the ends and cut the zucchini into thin long slices, making sure they are not too thin or too thick.
If they are too thin they will quickly break or burn and if they are too thick you cannot roll them up.
Make sure the sprigs of rosemary are the same length. Cut the feta into large cubes and place on a strip of zucchini. Because the feta is a firm cheese, it will keep its shape during grilling.
Roll it up tightly and thread it together with 2 pieces of bell pepper on a branch of rosemary. Repeat for the remaining ingredients. Drizzle with olive oil, season with salt and pepper and grill the vegetable skewers on the barbecue.
They do not necessarily have to be coloured very dark, because then the cheese will run out. Enjoy!
