Barbecued chicken zucchini skewers marinated in lemongrass, thyme and paprika powder. Recipe for 6, ready in half an hour.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-05-20, this recipe is for 6 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/barbecued-chicken-zucchini-skewers
Remove excess fat and muscles from the chicken breasts, then dice into not too small pieces. Mix the pieces of chicken into the bowl with paprika powder, thyme and coarsely sliced lemongrass, olive oil, pepper and salt.
Cover with cling film and marinate in the refrigerator for at least 2 hours, preferably a whole night. Place the wooden skewers in water to prevent them from burning on the barbecue, this is not required.
Make sure the barbecue is hot enough.
Remove lemongrass and thyme from the marinade. Slice zucchini into thin lints, then roll them up one by one. Pierce a piece of chicken on a wooden skewer, then a rolled up zucchini, repeat 3 - 4 times per skewer.
Continue piercing the skewers until all of the chicken has been used up. Cook the chicken zucchini skewers on the barbecue in about 10 minutes time, while rotating them every now and then.
Enjoy your meal!