Ingredients
- 1 red bell pepper
- 10 white button mushroom
- 1 large red onion
- 3 chicken breasts
- 10 wooden skewers
- 1/2 teaspoon garlic powder
- 2 tablespoons dried oregano
- 3 tablespoons paprika powder
- Oliveoil when using a griddle pan
Kitchen equipment needed
- Barbeque or griddle pan
- Large bowl
- Chef’s knife + cutting board
Preparation — 10 minutes
CLEAN the white bell mushrooms, rid them of any dirt. TRIM the ends off the mushrooms and set aside. SLICE the red bell peppers into large chunks, about the side of your thumb. SLICE the red onion into chunks too. CLEAN the chicken breasts and slice into large cubes / chunks.
ADD the chicken breasts into the large bowl and add in 3 tablespoons of paprika powder along with 1/2 teaspoon garlic powder and 2 tablespoons of dried oregano. COAT all of the chicken pieces, add more spice when needed. PREPARE the skewers by piercing a piece of chicken, red onion, red bell pepper 3 x. Piece a white bell mushroom at the end of the skewer. Repeat this step 10 times.
Baking the chicken shashliks — 15 minutes
This recipe is meant for grilling on a barbecue, but you can bake these chicken shashliks in a large grillpan with some olive oil as an alternative. Simply put these shashliks on the bbq and turn them every few minutes. BAKE until the chicken is cooked thoroughly.
A_Boleyn says
April 11, 2016 at 11:42 PMThese skewers look delicious.
ohmydish says
April 12, 2016 at 1:18 PMThanks, glad you like them :)