Craving for a simple side dish? These beautiful roasted vegetables have all the flavors and colors you're looking for to complete a meal!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-05-03, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-11-2021
View the original recipe via:
https://ohmydish.com/recipe/beautiful-roasted-vegetables
Start by slicing and dicing all the veggies. Red onion in large wedges and garlic cloves in thin slices. Sweet potato and carrots need to be peeled first.
Then cut into large pieces, the same goes for the zucchini and the bell peppers. Don't forget to remove the seeds from the bell peppers first. Preheat the oven to 200 degrees celsius or 400 degrees fahrenheit.
Now you toss all the sliced veggies together in the oven dish and give it a nice drizzle with some olive oil. Add the dried oregano and chilli sea salt. Season with pepper and salt.
Place the oven dish in a pre-heated oven for about 20 minutes, or until fully cooked. Enjoy!
