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Beef Sirloin In Red Wine Sauce Casserole

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Another great every day of the week recipe, ready in 25 minutes: beef sirloin in red wine sauce casserole. Recipe for two.

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Beef sirloin in red wine sauce casserole
Veronique van Ohmydish

Made by Véronique

Published at 2015-09-23, this recipe is for 2 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 14-08-2023

25 minutes 2 people Main course
Beef sirloin in red wine sauce casserole

Ingredients

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  • 250 gram sirloin (or rump) steaks
  • 1 onion
  • 1 garlic clove
  • 1 tablespoon dried oregano
  • 1 glass of red wine
  • 200 gram canned tomato chunks
  • olive oil
  • pepper and salt to taste
Beef sirloin in red wine sauce casserole ingredients
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Kitchen equipment

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  • Medium-sized pan
  • Chef's knife + cutting board
  • Wooden spoon


Beef Sirloin In Red Wine Sauce Casserole

25 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/beef-sirloin-in-red-wine-sauce-casserole


Preparation -- 5 minutes

Peel and finely chop the clove of garlic and dice the onion. Divide the sirloin or rump steak into bite-sized chunks.

It's important to buy high-quality beef for this recipe, otherwise, it will take much longer for the meat to become tender.  

Beef sirloin in red wine sauce casserole
Beef sirloin in red wine sauce casserole

Cooking the beef sirloin in red wine sauce casserole -- 20 minutes

Heat 1 tablespoon of olive oil in the medium-sized pan on medium-high heat. Cook the sirloin steak chunks until brown, this usually takes up to 5 minutes. Stir using a wooden spoon to prevent the meat from sticking to the pan.

Add chopped onion along with garlic and a tablespoon of dried oregano. Keep cooking until the onion becomes golden brown. Pour a glass of red wine (any kind will do) and 1 can of tomatoes into the pan.

Let it simmer for at least 10 minutes, or until thickened and rich. Turn down the heat to low and let it simmer for about 5 minutes. Serve the beef sirloin in red wine sauce casserole with potatoes, pasta or fries. Enjoy!


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