A blue cheese and walnut puff pastry tart is ready within half an hour. Super easy and delicious lunch with 2 types of cheese and orange.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-02-20, this recipe is for 2 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
View the original recipe via:
https://ohmydish.com/recipe/blue-cheese-and-walnut-puff-pastry-tart
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper. Roll the edges of the puff pastry inwards to create a crispy border.
Poke holes in the bottom using a fork and divide the blue cheese into pieces over the bottom. Then also divide some grated cheese on top.
Divide some slices of ham into small pieces over the cheese. Coarsely chop the walnuts and also divide them over the tart. Bake the puff pastry tart in the oven for about 15 to 20 minutes, the exact time depends on the oven and the type of puff pastry you're using.
Serve immediately with the zest of an orange and maybe some chopped chives, enjoy!
