An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-07-02, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
View the original recipe via:
https://ohmydish.com/recipe/braised-cabbage-with-hazelnuts
Remove the outer leaves and core of the cabbage. Chop the cabbage into thin strips, coarsely chop the hazelnuts and cook the rice if you serving the cabbage with rice.
Create a simple dressing by combining mustard with a dash of white wine vinegar and a large dash of hazelnut oil. Season with pepper and salt and set aside.
Heat a knob of butter in a skillet or wok and cook the cabbage strips for a few minutes. Add a few sprigs of thyme, rosemary and bay leaves. Braise the cabbage for about 10 minutes on medium heat and stir occasionally.
As soon as the cabbage starts to become soft, you'll season it with dressing, pepper and salt. The exact cooking time depends on the thickness of the strips.
Remove thyme, rosemary and bay leaves and finish with chopped hazelnuts. Serve with rice, enjoy!
