Burgers are awesome, but these burger sliders are even better cause they're so cute. Ready in 20 minutes and makes 8 mini burgers.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-07-21, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-03-2021
View the original recipe via:
https://ohmydish.com/recipe/burger-sliders
Finely cut the shallot and garlic clove. Heat a little bit of olive oil in a large skillet and cook the shallots and garlic for 2 to 3 minutes on medium heat.
For a quick bbq-sauce, combine tomato ketchup, brown caster sugar, cayenne pepper, paprika powder, worcestershire sauce and red wine vinegar.
Add the cooked shallot and garlic in a large bowl together with the minced meat, a pinch of cayenne pepper and season with pepper and salt. Combine well and divide into 8 equal portions. Use your hands to create small burgers.
HEAT olive oil in the same large skillet you used before and cook the burgers for about 3 to 4 minutes on each side. For extra crispy bacon slices, see our how-to.
You can also cook them in the large skillet for a few minutes on each side. Open up the quail eggs and cook them for 2 minutes on medium-low heat.
We have used a poffertjes pan, so the eggs will be beautiful round but you can use any pan you like. Cut the buns in half and start with a lettuce leave, then a bacon slice, the cute little burger, the tiny quail egg, bbq-sauce and then of course close it with the other half of the bun.
